Description
Crockpot chicken tacos are the ultimate comfort food that brings the fiesta to your dinner table! With tender, slow-cooked chicken infused with zesty taco seasoning, these tacos are wrapped in warm tortillas and topped with fresh veggies for a deliciously satisfying meal. Perfect for busy weeknights or entertaining friends, this easy recipe is customizable to suit everyone’s taste, ensuring that each bite is packed with flavor!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 cup bell peppers, chopped (any color)
- 1 cup low-sodium chicken broth
- 2 tbsp taco seasoning (store-bought or homemade)
- Juice of 1 lime
- Tortillas (soft flour or corn)
Instructions
- Chop the onion and bell peppers into bite-sized pieces.
- Place the chicken breasts at the bottom of the crockpot and layer with onions and bell peppers.
- In a bowl, whisk together chicken broth, taco seasoning, and lime juice until well combined.
- Pour the sauce over the layered ingredients in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks and stir to mix with the sauce.
- Serve in tortillas topped with your favorite garnishes like cilantro or avocado.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg