Description
Crockpot chicken pot pie is the ultimate comfort food that warms the heart and soul. This easy recipe combines tender chicken, fresh vegetables, and a creamy sauce, all slow-cooked to perfection in your trusty crockpot. Encased in a flaky crust, this hearty dish is ideal for family dinners or entertaining friends. Let the enticing aromas fill your kitchen as you serve up this delightful classic that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups chopped carrots (about 2 medium carrots)
- 1 cup frozen peas
- 1 medium yellow onion, chopped
- 3 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
Instructions
- Chop vegetables: Dice carrots and onion into bite-sized pieces.
- Season chicken: Sprinkle boneless chicken breasts with salt and pepper.
- Layer ingredients: Place seasoned chicken at the bottom of the crockpot, followed by carrots, peas, and onions.
- Prepare sauce: In a bowl, mix chicken broth, cream of chicken soup, garlic, and thyme; pour over ingredients in the crockpot.
- Cook: Set crockpot to low heat and cook for 6 hours.
- Shred chicken: About 30 minutes before serving, shred the chicken using two forks and stir everything together.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg