Description
Crockpot Chicken and Gravy is the ultimate comfort food that brings together tender chicken and a rich, savory gravy, all effortlessly cooked in your slow cooker. This easy recipe transforms everyday ingredients into a delicious meal that warms the soul. Perfect for busy weeknights or family gatherings, you’ll love how simple it is to prepare while still delivering restaurant-quality flavors. Serve it over rice or mashed potatoes for a satisfying dinner that everyone will rave about.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1 packet (0.87 oz) gravy mix
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince garlic.
- Place chicken in the bottom of the crockpot. Season with salt and pepper.
- In a bowl, whisk together soy sauce, chicken broth, and gravy mix until smooth.
- Pour the sauce over the chicken and stir gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred or serve whole with additional gravy poured over.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 110mg