There’s nothing quite like the aroma of a home-cooked meal wafting through the air, and when it comes to comfort food, nothing can beat a hearty bowl of Crockpot Chicken and Gravy. Imagine tender chicken bathing in a rich, savory gravy, ready to embrace your taste buds with every delicious bite. You can practically hear it calling your name from the kitchen!
I vividly remember the first time I made this Crockpot Chicken and Gravy. It was one of those days when life threw me a curveball—my kids were hungry, my husband was working late, and I was knee-deep in laundry. With just a few simple ingredients and some magical slow-cooking action, I whipped up a meal that felt like a warm hug on a plate. Now, this dish has become my go-to for busy weeknights and family gatherings alike.
Why You'll Love This Crockpot Chicken and Gravy
- This incredible Crockpot Chicken and Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Crockpot Chicken and Gravy:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
-
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
For the Sauce:
-
Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
-
Chicken Broth: Opt for low-sodium broth to prevent overpowering the dish.
-
Gravy Mix: A packet of gravy mix will add depth without any extra effort.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Chicken and Gravy:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients together. This means slicing garlic cloves or measuring out your soy sauce—whatever helps streamline your cooking process!
Step 2: Season the Chicken
Place the boneless chicken breasts at the bottom of your crockpot. Season them generously with salt and pepper—don’t be shy! A little seasoning goes a long way in elevating flavor.
Step 3: Mix the Sauce
In a separate bowl, whisk together soy sauce, chicken broth, and gravy mix until well combined. This mixture will transform your chicken into an indulgent masterpiece.
Step 4: Combine Everything
Pour the sauce over the seasoned chicken breasts in your crockpot. Give it a gentle stir to ensure each piece is coated in that delectable sauce.
Step 5: Set It and Forget It
Cover your crockpot with its lid and set it to low heat for about 6-8 hours or high heat for approximately 3-4 hours. Go enjoy some “me-time” or tackle that pile of laundry you’ve been avoiding!
Step 6: Serve It Up
Once cooked through and tender (you’ll know because it practically falls apart), shred or serve whole with gravy poured over it. Transfer to plates and drizzle with more sauce for that perfect finishing touch.
And there you have it! A comforting bowl of Crockpot Chicken and Gravy awaits you—a dish so delicious it’ll have your family asking for seconds (or thirds). Plus, with minimal effort involved, you can spend more time enjoying each other’s company around the dinner table instead of slaving away in the kitchen!
You Must Know About Crockpot Chicken and Gravy
- This showstopping Crockpot Chicken and Gravy delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop your veggies and whip up the gravy mix. Finally, toss everything into the crockpot for a few hours of blissful cooking.
Flavor Your Way
Feel free to swap out the chicken for turkey or even go vegetarian with mushrooms! Spice it up with your favorite seasonings or add some creamy cheese for a richer flavor profile. The sky’s the limit!
Storing & Reheating
Store leftover Crockpot Chicken and Gravy in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat on the stove or microwave until heated through.
Chef's Helpful Tips for Crockpot Chicken and Gravy
The first time I made this recipe, my friends couldn’t stop raving about it! They declared me a culinary genius—little did they know it was just a trusty crockpot doing all the heavy lifting!
FAQs
What is Crockpot Chicken and Gravy?
Crockpot Chicken and Gravy is a comforting dish that features tender chicken cooked slowly in a rich gravy. The slow-cooking process allows the flavors to meld beautifully, resulting in a dish that is both savory and satisfying. Typically made with chicken breasts or thighs, the recipe often includes cream of chicken soup, broth, and seasonings. This meal is perfect for busy weeknights as it requires minimal preparation, making it a favorite among families looking for an easy yet delicious dinner option.
How do you make Crockpot Chicken and Gravy?
To make Crockpot Chicken and Gravy, start by placing boneless chicken pieces in your crockpot. Add cream of chicken soup, chicken broth, and your choice of seasonings like garlic powder, onion powder, and black pepper. Stir everything together to ensure the chicken is well-coated. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender. Serve with rice or mashed potatoes to soak up the flavorful gravy.
Can I use frozen chicken for Crockpot Chicken and Gravy?
Yes, you can use frozen chicken for making Crockpot Chicken and Gravy! Just be aware that cooking times may increase slightly when using frozen meat. It’s essential to ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption. If using frozen chicken, it’s best to cook on high for at least 5-6 hours or low for 8-10 hours to achieve tender results.
What sides go well with Crockpot Chicken and Gravy?
Crockpot Chicken and Gravy pairs wonderfully with various sides. Popular choices include creamy mashed potatoes or fluffy rice to soak up the gravy’s richness. Steamed vegetables like green beans or carrots add freshness to your plate. Additionally, biscuits or crusty bread are great options for mopping up any leftover gravy. This combination makes for a hearty meal everyone will love!
Conclusion
In summary, Crockpot Chicken and Gravy is an easy-to-make dish that delights families with its comforting flavors. With minimal effort involved in preparation, it’s perfect for busy days when you crave something hearty. Whether served over rice or mashed potatoes, this meal satisfies every time. Embrace the simplicity of slow cooking with this delicious recipe that guarantees tasty leftovers too!
Crockpot Chicken and Gravy
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Chicken and Gravy is the ultimate comfort food that brings together tender chicken and a rich, savory gravy, all effortlessly cooked in your slow cooker. This easy recipe transforms everyday ingredients into a delicious meal that warms the soul. Perfect for busy weeknights or family gatherings, you’ll love how simple it is to prepare while still delivering restaurant-quality flavors. Serve it over rice or mashed potatoes for a satisfying dinner that everyone will rave about.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1 packet (0.87 oz) gravy mix
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince garlic.
- Place chicken in the bottom of the crockpot. Season with salt and pepper.
- In a bowl, whisk together soy sauce, chicken broth, and gravy mix until smooth.
- Pour the sauce over the chicken and stir gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred or serve whole with additional gravy poured over.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 110mg
