Crockpot BBQ Chicken

There’s something magical about the aroma of Best Crockpot BBQ Chicken wafting through your home. Picture this: tender chicken, smothered in a sticky, sweet barbecue sauce, slowly cooking away in the background while you binge-watch your favorite show. easy chicken quesadillas The anticipation builds as the tangy scent calls to you, making your mouth water and your heart race.

Now, let me take you back to that one summer barbecue where I confidently declared my crockpot BBQ chicken would steal the show. Spoiler alert: It did! Friends and family gathered around the table, plates piled high with this juicy delight. delicious chicken harvest salad Trust me; this dish is perfect for lazy Sundays or any occasion where delicious food steals the spotlight.

I remember when I first made this dish; my friends couldn’t stop raving about how juicy and flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Barbecue Sauce: Choose your favorite brand or homemade variety for that perfect mix of sweetness and spice.

• Onion: A medium onion adds depth of flavor; chop it finely so it melts into the sauce.

• Garlic: Fresh garlic cloves bring an aromatic kick that elevates the entire dish.

• Cayenne Pepper: A pinch adds just enough heat to complement the sweetness of the barbecue sauce.

For the Sauce:

• Brown Sugar: This sweetener balances out tangy flavors and gives a caramelized finish to your chicken. comforting chicken noodle soup.

• Apple Cider Vinegar: A splash provides acidity that brightens up all those rich flavors beautifully.

• Pepper: Freshly cracked black pepper enhances flavor without overwhelming the palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Chop onions and garlic finely so they blend seamlessly into the sauce as they cook.

Layer in the Chicken: Place those beautiful boneless chicken breasts at the bottom of your crockpot like a cozy bed waiting for guests.

Add Onions and Garlic: Sprinkle chopped onions and minced garlic over the chicken. Their aromatic qualities will infuse into every bite as they cook down.

Create the Sauce: In a bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, cayenne pepper, and black pepper until it’s smooth and slightly thickened.

Pour Over Chicken: Gently pour your delightful concoction over the chicken and vegetables in the crockpot. Make sure everything is well-coated because flavor is key!

Cook Low and Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours until you can shred that chicken effortlessly with two forks.

This Best Crockpot BBQ Chicken recipe guarantees you’ll end up with tender meat drenched in rich sauce that’ll make you feel like you’ve just won culinary lottery! Enjoy this dish with friends or family while relishing each delightful bite! flavorful parmesan lemon chicken.

Perfecting the Cooking Process

Start by seasoning the chicken well, then add it to your crockpot. Pour in barbecue sauce, cover, and let it simmer on low for about 6-8 hours.

Add Your Touch

Feel free to swap out the barbecue sauce for your favorite flavor profile, or add some chopped onions and peppers for extra texture and taste.

Storing & Reheating

Store leftover BBQ chicken in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop over low heat to maintain moisture.

Sharing this recipe brings back memories of summer barbecues with friends where laughter filled the air, and we all fought over who got to lick the spoon.

FAQ

Can I use frozen chicken for Best Crockpot BBQ Chicken?

For more inspiration, check out this Chicken Taco Salad recipe recipe.

Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.

What sides pair well with Best Crockpot BBQ Chicken?

Classic sides include coleslaw, cornbread, or baked beans to complement the flavors.

How can I make this recipe spicier?

Add diced jalapeños or a dash of hot sauce to give your BBQ chicken a kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Crockpot BBQ Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Best Crockpot BBQ Chicken is a mouthwatering dish that brings the flavors of summer barbecues right to your dining table. Imagine tender, juicy chicken breasts slow-cooked in a rich, tangy barbecue sauce that will have your taste buds dancing. Perfect for busy weeknights or casual gatherings, this easy recipe creates a satisfying meal that pairs beautifully with your favorite sides. Whether served in sandwiches, tacos, or over rice, each bite promises a burst of flavor that keeps everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup barbecue sauce
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 tsp cayenne pepper
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• Freshly cracked black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prep all ingredients: chop onions and mince garlic.
2. Place chicken breasts in the bottom of the crockpot.
3. Sprinkle chopped onions and garlic over the chicken.
4. In a bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, cayenne pepper, and black pepper until smooth.
5. Pour sauce mixture over the chicken and onions.
6. Cook on low for 6-8 hours or high for 3-4 hours until chicken is easily shredded.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 300
• Sugar: 10g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 75mg