Description
Crock Pot French Onion Meatballs combine the rich flavors of savory beef, sweet caramelized onions, and gooey melted cheese, creating a dish that’s perfect for any gathering or cozy night in. These tender meatballs simmer slowly in a delicious broth, making them an unforgettable treat that will have everyone coming back for seconds. Easy to prepare and packed with flavor, this recipe is ideal for busy cooks who want to impress their guests without spending hours in the kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 2 large sweet onions, sliced
- 2 cups low-sodium beef broth
- 1 packet (1 oz) French onion soup mix
- 1 cup shredded Gruyère or mozzarella cheese
- Salt and pepper to taste
- Fresh thyme or parsley (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, salt, and pepper. Mix until well combined.
- In a skillet over medium heat, sauté sliced onions until golden brown and caramelized.
- Form the meat mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet.
- Layer the meatballs in the crock pot, pour the sautéed onions over them, then add beef broth and French onion soup mix.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, sprinkle cheese over the meatballs to melt.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg