Crock Pot French Onion Meatballs

Name: Crock Pot French Onion Meatballs
Prep time: 20 min
Cook time: PT-488658H19M16S
Cuisine: French
Ingredients: 1 lb lean ground beef; 1 cup breadcrumbs; 2 large eggs; 4 cloves garlic, minced; 2 large sweet onions, sliced; 2 cups low-sodium beef broth; 1 packet (1 oz) French onion soup mix; 1 cup shredded Gruyère or mozzarella cheese; Salt and pepper to taste; Fresh thyme or parsley (optional)

Published: September 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Crock Pot French Onion Meatballs are incredibly easy to prepare, making them ideal for busy days
The flavor is a heavenly blend of savory and sweet, with each bite bursting with deliciousness
Visually stunning with their golden cheese topping, they add a gourmet touch to any table
Perfect for parties or as an easy weeknight meal, they’re versatile enough to pair with pasta or serve on toothpicks as appetizers

I still chuckle when I think about the first time I served these at a potluck; my friends couldn’t believe something so simple could taste this good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juicy meatballs without too much grease. delicious beef enchiladas.
Onions: Sweet onions caramelize beautifully and add depth of flavor to the dish.
Garlic: Fresh garlic cloves will elevate the flavor profile significantly; don’t skimp on this! creamy garlic pasta.
Beef Broth: Use low-sodium beef broth for better control over the saltiness in your dish.
French Onion Soup Mix: This convenient mix adds authentic French onion flavor without the fuss.
Shredded Cheese: Gruyère or mozzarella gives that delicious melty factor that brings everything together.
Breadcrumbs: They help bind the meatballs while keeping them moist and flavorful.
Eggs: A couple of eggs will hold your meatball mixture together nicely.
Seasonings: Salt, pepper, and herbs like thyme or parsley enhance all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, and seasonings. Get in there with your hands; this is where the magic begins!

Sauté Onions Until Golden: In a skillet over medium heat, sauté sliced onions until they become soft and golden brown. This step is crucial; you want that sweet caramelization.

Shape Your Meatballs: Form small meatballs from your mixture – about one inch in diameter works well. Place them on a baking sheet to make transferring easier later.

Add Everything to the Crock Pot: Layer your meatballs at the bottom of the crock pot. Pour the sautéed onions over them and then add beef broth along with French onion soup mix.

Cook Low & Slow: Set your crock pot on low for 6-8 hours or high for 3-4 hours. As they cook, you’ll be greeted by an incredible aroma that fills your home.

Melt That Cheese!: About 15 minutes before serving, sprinkle shredded cheese over the top of your meatballs so it can melt into gooey perfection.

These steps will guide you through creating an unforgettable dish that will have everyone asking for seconds (and maybe thirds). The combination of flavors is sure to warm your heart and excite your palate!

You Must Know

The secret to delicious Crock Pot French Onion Meatballs lies in caramelizing the onions
This enhances the flavor and gives a savory depth that’s hard to resist
The aroma of simmering meatballs will fill your kitchen, making everyone eagerly await dinner!

Perfecting the Cooking Process

Start by sautéing the onions until they’re golden and caramelized, then mix everything in the crock pot. This method ensures that all flavors meld beautifully during cooking.

Add Your Touch

Feel free to swap out beef for turkey or add some fresh herbs like thyme for an aromatic twist. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to preserve flavor and texture.

Chef's Helpful Tips

For perfect meatballs, use a blend of ground meats for better flavor and texture
Avoid overmixing the meat mixture, as this can make them tough
Let them rest before serving to enhance their juiciness and flavor

Cooking these meatballs always reminds me of a family gathering where my cousin declared I should open a restaurant just for these!

FAQ

Can I make Crock Pot French Onion Meatballs ahead of time?

classic pot roast.

Absolutely! Prepare them a day in advance and refrigerate overnight before cooking.

What can I serve with Crock Pot French Onion Meatballs?

For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

They pair wonderfully with mashed potatoes, pasta, or even on crusty bread as sliders.

How do I store leftover Crock Pot French Onion Meatballs?

Keep them in an airtight container in the fridge for up to three days for best quality.

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