Description
Crock Pot Creamed Corn is a delightful side dish that brings warmth and comfort to any meal. With its rich, creamy texture and sweet flavor, this easy-to-make recipe is perfect for family gatherings or busy weeknights. Simply throw your ingredients into the crock pot and let it do all the work. In just a few hours, you’ll be serving up a dish that will have everyone reaching for seconds!
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 4 tbsp butter
- 1 cup sour cream
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Gather all ingredients on your countertop.
- In your crock pot, combine sweet corn, softened cream cheese, butter, and sour cream. Mix until well combined.
- Season with salt and pepper, then top with grated Parmesan cheese.
- Cover and cook on low for 4 hours.
- Stir occasionally if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg