Crock Pot Creamed Corn

The aroma of sweet corn simmering in a creamy sauce wafts through the kitchen, immediately warming your heart and tummy. Crock Pot Creamed Corn is not just a dish; it’s an experience that’ll transport you back to family gatherings where laughter and good food collide. maple brown sugar carrots.

Picture this: you walk into a room filled with the chatter of family, the clinking of silverware, and the warm glow of love. As you approach the table, there it is—the star of the show—Crock Pot Creamed Corn. pumpkin cornbread recipe Its rich, creamy texture beckons you like a siren song, promising to deliver comfort in every spoonful.

The last time I made this dish, my cousin declared it “the best thing since sliced bread.” Honestly, I think he might have been exaggerating, but who can blame him? It’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Fresh or frozen works well; just ensure there are no added ingredients for pure flavor. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.
• Cream Cheese: Use full-fat cream cheese for that rich and creamy consistency we all love.
• Butter: A must-have for richness; don’t skimp because butter makes everything better.
• Sour Cream: Adds a tangy twist; opt for regular sour cream rather than light for full flavor.
• Seasonings: Salt and pepper are essential; feel free to add garlic powder or paprika for extra zing.
• Parmesan Cheese: Grated Parmesan elevates the dish with its nutty flavor; freshly grated is preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients on your countertop so you’re ready to go. This ensures a smooth cooking process without any last-minute scrambles.

Mix it Up in the Crock Pot: In your trusty crock pot, combine sweet corn, softened cream cheese, butter, and sour cream. Stir until well mixed. You want everything blended together like old friends at a reunion.

Add Seasonings and Cheese: Sprinkle in salt and pepper to taste. Mix again before adding grated Parmesan cheese on top for that irresistible cheesy goodness.

Set It and Forget It!: Cover your crock pot and set it on low heat for about 4 hours. Go ahead and take a nap or binge-watch your favorite series—this recipe does all the work!

Stir Occasionally (Optional): If you’re feeling proactive, give it a gentle stir halfway through cooking. This helps blend those cheesy flavors even more beautifully.

Serve Warm and Enjoy!: Once the creamed corn is bubbly and hot, serve it up as a side dish at dinner or enjoy it solo as a comforting snack. Don’t forget to take some selfies with your masterpiece! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Now that we’ve walked through this delightful journey together, I hope you’re ready to dive into this comforting bowl of joy! Enjoy every bite of this easy-to-make Crock Pot Creamed Corn that brings warmth to any meal and smiles around your table! Mexican street corn soup.

Perfecting the Cooking Process

Start by combining the corn, cream cheese, butter, and seasoning in your crock pot. Stir well and cook on low for four hours for optimal creaminess.

Add Your Touch

Feel free to add jalapeños for a spicy kick or sprinkle bacon bits on top before serving. You can also swap regular corn for sweet corn to enhance the flavor.

Storing & Reheating

Store leftover creamed corn in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain its creamy texture without burning.

One holiday, I made this dish for a family potluck, and my cousin couldn’t stop raving about it. Now, it’s her go-to recipe whenever she hosts gatherings!

FAQ

Can I use fresh corn instead of frozen?

Yes, fresh corn works great but may need additional cooking time.

What can I serve with Crock Pot Creamed Corn?

beef coconut curry.

This dish pairs well with grilled meats or as part of a buffet spread.

How do I make it healthier?

Try using low-fat cream cheese and less butter for a lighter version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crock Pot Creamed Corn

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• Author: Jennifer
• Total Time: 4 hours 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Crock Pot Creamed Corn is a delightful side dish that brings warmth and comfort to any meal. With its rich, creamy texture and sweet flavor, this easy-to-make recipe is perfect for family gatherings or busy weeknights. Simply throw your ingredients into the crock pot and let it do all the work. In just a few hours, you’ll be serving up a dish that will have everyone reaching for seconds!

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Ingredients

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• 4 cups sweet corn (fresh or frozen)
• 8 oz cream cheese (softened)
• 4 tbsp butter
• 1 cup sour cream
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

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Instructions

1. Gather all ingredients on your countertop.
2. In your crock pot, combine sweet corn, softened cream cheese, butter, and sour cream. Mix until well combined.
3. Season with salt and pepper, then top with grated Parmesan cheese.
4. Cover and cook on low for 4 hours.
5. Stir occasionally if desired, then serve warm.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 3g
• Sodium: 360mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg