Description
Crock Pot Chicken and Stuffing is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy-to-make dish features tender chicken simmered in a savory broth, paired with fluffy stuffing that absorbs all the delicious flavors. Simply layer your ingredients, set your Crock Pot, and let it work its magic. Enjoy a warm and satisfying meal that feels like a hug in a bowl!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 (6 oz) package stuffing mix
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Place chicken breasts at the bottom of the Crock Pot and pour in enough broth to cover them halfway.
- Sprinkle onions and garlic over the chicken, then evenly distribute the stuffing mix on top.
- Drizzle more broth over everything until well-hydrated but not swimming.
- Cook on low heat for 6-8 hours until chicken reaches an internal temperature of 165°F (75°C). Shred or slice before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg