Crock Pot Chicken and Stuffing

Published: September 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

This easy-to-make Crock Pot Chicken and Stuffing offers unbeatable flavor with minimal effort
It’s visually appealing as the golden-brown chicken contrasts beautifully with the fluffy stuffing
Perfect for busy weeknights or special occasions, it can easily feed a crowd or be scaled down for smaller families
The leftovers are just as delightful, making it ideal for meal prep!

I still chuckle at how my youngest tried to sneak seconds while I was plating dinner—talk about a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts; adjust based on your hungry crew’s appetite. zesty Parmesan Lemon Chicken.
Chicken Broth: Use low-sodium broth to control salt levels; it keeps everything moist and flavorful.
Stuffing Mix: Opt for your favorite brand; it’s the star that soaks up all that juicy goodness.
Onions: One medium onion adds depth; sauté them until they’re soft and fragrant for maximum flavor.
Garlic Cloves: Fresh garlic cloves bring zing; chop finely to release their aromatic oils.
Thyme and Rosemary: Fresh herbs elevate this dish; they add earthy notes that complement the chicken beautifully.
Pepper and Salt: Keep these handy for seasoning; use them generously but taste throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onions and mincing garlic cloves. This is where your kitchen begins to smell divine, so take a moment to enjoy it!

Layer It Up: Place your chicken breasts at the bottom of the Crock Pot. Pour in enough broth to cover them halfway—this will keep them moist as they cook.

Add Seasonings and Stuffing Mix: Sprinkle chopped onions and minced garlic over the chicken. Then evenly distribute stuffing mix on top—don’t worry if it looks like a mountain! For more inspiration, check out this Crack Chicken Stuffed Potatoes recipe.

Pour More Broth Over Everything: Drizzle more broth over your stuffing mix until everything is well-hydrated but not swimming. This is crucial for achieving that perfect texture.

Cook Low and Slow: Set your Crock Pot to low heat and let it work its magic for about 6-8 hours. Popping in every now and then is encouraged—just don’t lift the lid too often!

Check for Doneness: About 30 minutes before serving, check if chicken reaches an internal temperature of 165°F (75°C). If done, shred or slice it right in the pot for easier serving.

And there you have it! A hearty dish that warms both bellies and hearts alike—a simple yet elegant way to enjoy dinner without breaking a sweat!

You Must Know

Crock Pot Chicken and Stuffing is not just a dish; it’s a hug in a bowl
The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” It’s perfect for busy days when you crave comfort without the fuss

Perfecting the Cooking Process

Start by seasoning the chicken before placing it in the crock pot. Combine the stuffing mix and broth separately to avoid clumps, then layer it on top of the chicken for even flavor distribution.

Add Your Touch

Feel free to customize this recipe by adding vegetables like carrots or celery for extra nutrition. You can also swap out chicken for turkey or use gluten-free stuffing to suit dietary preferences. For more inspiration, check out this Chicken Ramen Recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently in the microwave or oven, adding a splash of broth if needed to keep it moist.

Chef's Helpful Tips

Always ensure your chicken is fully cooked; use a meat thermometer to check that it reaches 165°F
Don’t skip browning the chicken first for added flavor
Experiment with different stuffing flavors for a unique twist each time!

I remember serving this dish at a family gathering, and my cousin couldn’t stop raving about how comforting it was. It felt great knowing I had created something everyone enjoyed so much.

FAQ

Can I use frozen chicken for Crock Pot Chicken and Stuffing?

warm Sweet Potato Chicken Noodle Soup.

Yes, you can use frozen chicken; just extend the cooking time by 1-2 hours.

What type of stuffing works best for this recipe?

Any standard stuffing mix works great; seasoned or herb varieties add extra flavor.

How long should I cook the dish on low heat?

Cook on low for 6-8 hours until the chicken is tender and fully cooked.

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📖 Recipe Card