Description
Crispy Zucchini Chips are a guilt-free snack that delivers an irresistible crunch and vibrant flavor. Perfect for movie nights or solo snacking, these baked chips transform ordinary zucchini into a delightful treat that will satisfy your cravings without the extra calories.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Thinly slice the zucchinis into rounds, about 1/8 inch thick.
- In a large bowl, toss zucchini slices with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated.
- Arrange the zucchini slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 12 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg