Description
Crispy Vegetarian Burritos are a mouthwatering treat that combines golden, crunchy tortillas with a hearty filling of black beans, vibrant vegetables, and melty cheese. Perfect for busy weeknights or casual gatherings, these burritos promise a satisfying crunch with every bite. Easy to make and budget-friendly, they bring restaurant-quality flavor right into your kitchen. Serve them warm with fresh avocado and sour cream for an irresistible meal that everyone will love.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup canned black beans, rinsed and drained
- 1 cup bell peppers, diced
- 1 medium onion, sliced
- 1 cup shredded cheese (sharp cheddar and Monterey Jack blend)
- 1 avocado, sliced or mashed
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- 2 tbsp olive oil (for frying)
Instructions
- In a nonstick skillet over medium heat, sauté sliced onions and diced bell peppers for about 5 minutes until tender.
- In a bowl, mix the sautéed veggies with black beans, shredded cheese, and chopped cilantro until well combined.
- Lay each tortilla flat. Spoon some filling into the center, fold in the sides, and roll tightly.
- Heat olive oil in a skillet over medium heat. Cook each burrito seam-side down for about 3 minutes on each side until golden brown and crispy.
- Serve warm topped with avocado slices and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg