Description
Crispy tofu is a delicious plant-based dish that transforms simple ingredients into a crunchy, golden-brown delight. With a satisfying texture and rich flavor, this recipe is perfect for any occasion—whether you’re whipping up a quick weeknight meal or impressing guests at a dinner party. Paired with your favorite stir-fry or dipping sauce, crispy tofu elevates your culinary experience while remaining healthy and versatile.
Ingredients
Scale
- 14 oz firm tofu
- 1/2 cup cornstarch
- 3 tbsp low-sodium soy sauce
- 1/4 cup vegetable oil (canola or peanut)
- 2 tbsp sesame seeds (optional)
Instructions
- Press the tofu: Drain and wrap firm tofu in a clean kitchen towel. Place something heavy on top and let sit for 30 minutes to remove excess moisture.
- Cut the tofu: Slice the pressed tofu into bite-sized cubes.
- Coat with cornstarch: Toss the tofu pieces in cornstarch until evenly coated.
- Heat oil: In a non-stick skillet, heat vegetable oil over medium-high heat until shimmering.
- Fry the tofu: Carefully add the coated tofu in batches and fry for 3-4 minutes per side until golden brown. Remove and drain on paper towels.
- Flavor boost: Drizzle hot tofu with soy sauce and sprinkle with sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg