Description
Crispy Smashed Potato Salad combines the crunch of roasted Yukon Gold potatoes with a creamy, tangy dressing for an unforgettable side dish. Perfect for summer gatherings or cozy family dinners, this vibrant salad is a feast for both the eyes and the palate. Each bite offers a delightful contrast of textures, making it a hit at any occasion. Try this easy recipe that promises to elevate your meal with its comforting flavors!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt (plus more for boiling)
- 2 tbsp fresh parsley or dill, chopped
- 1 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 2 green onions, thinly sliced
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let steam dry for 5 minutes.
- Preheat oven to 425°F (220°C). On a parchment-lined baking sheet, smash each potato gently with a fork or masher.
- Drizzle potatoes with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes until golden and crispy.
- While potatoes are roasting, whisk together sour cream, Dijon mustard, herbs, and a pinch of salt until smooth.
- Allow potatoes to cool slightly before drizzling with dressing and tossing gently to coat. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg