Crispy Smashed Potato Salad

Name: Crispy Smashed Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes; 3 tbsp extra virgin olive oil; 1 tsp kosher salt (plus more for boiling); 2 tbsp fresh parsley or dill, chopped; 1 cup sour cream or Greek yogurt; 1 tbsp Dijon mustard; 2 green onions, thinly sliced

Published: May 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Crispy Smashed Potato Salad is super easy to whip up, making it ideal even for last-minute gatherings
The flavor is a delightful dance of creamy and crunchy with every bite
Its vibrant colors make it a showstopper on any table
Perfect for potlucks or as a side dish at dinner parties

I remember serving this dish at my cousin’s wedding; everyone raved about it, and I might have taken full credit for the recipe (sorry, Aunt Judy).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Medium Yukon Gold Potatoes: I recommend using about 2 pounds for maximum crispiness and flavor.
Olive Oil: Use extra virgin olive oil for a fruity taste that enhances the potatoes.
Salt: Kosher salt works best to bring out the natural flavors in the potatoes.
Fresh Herbs: Choose parsley or dill for added freshness and color.
Sour Cream: Regular or Greek yogurt can add creaminess without compromising flavor.
Dijon Mustard: This adds a tangy kick that balances out the richness of the dressing.
Green Onions: Slice them thinly for garnish and an extra crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Start by placing the Yukon Gold potatoes in a large pot filled with salted water. Bring it to a boil over medium-high heat until fork-tender, about 15-20 minutes.

Splash Some Oil: Preheat your oven to 425°F (220°C). While waiting, drain the potatoes thoroughly. Allow them to steam dry for about 5 minutes before moving on.

Smashed Goodness Time!: Transfer the potatoes onto a baking sheet lined with parchment paper. Using a fork or potato masher, gently smash each potato until it’s flattened but still in one piece.

Season Like You Mean It!: Drizzle olive oil generously over each smashed potato. Sprinkle with kosher salt and freshly cracked black pepper to taste before popping them into the oven.

Roast Until Golden: Roast those beauties in your preheated oven for about 25-30 minutes or until they’re golden brown and crispy around the edges. Your kitchen will smell heavenly!

Create Your Dressing: While the potatoes are roasting, whisk together sour cream, Dijon mustard, chopped herbs, and a pinch of salt in a bowl until smooth and creamy. colorful Mediterranean bowl.

Now you have everything ready! Once your crispy smashed potatoes come out of the oven all golden and glorious, let them cool slightly before drizzling with your luscious dressing. Toss gently so every potato gets coated without falling apart completely. Garnish with sliced green onions before serving.

This Crispy Smashed Potato Salad brings warmth and joy to every gathering—perfectly crispy on the outside while being tender on the inside! Enjoy! Philly cheesesteak stromboli.

You Must Know

Crispy Smashed Potato Salad is not just a side; it’s a party on a plate
The combination of crispy potatoes and creamy dressing will make your taste buds dance with joy
Remember, the key is to smash them enough for crunch but not too much to lose their shape

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then drain and let them dry. Smash them gently before roasting at 425°F until crispy, about 25 minutes. This method guarantees that you get both tender centers and delightful crunch.

Add Your Touch

Feel free to swap out ingredients like using Greek yogurt instead of mayo for a healthier twist. You can also add bacon bits or fresh herbs like dill or chives for an extra flavor punch. dill pickle pasta salad Personalizing this salad makes it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they stay crispy rather than soggy.

Chef's Helpful Tips

For optimal crunch, ensure potatoes are well-drained after boiling to avoid sogginess
Experiment with seasoning blends like garlic powder or smoked paprika for added depth of flavor
Finally, letting the smashed potatoes cool slightly before roasting enhances their crispiness significantly

I remember the first time I made Crispy Smashed Potato Salad for my family reunion; the recipe was such a hit that my cousin asked me to make it every year! It was heartwarming to see everyone enjoying something I created. For more inspiration, check out this marinated cucumbers salad recipe.

FAQ

What kind of potatoes are best for Crispy Smashed Potato Salad?

Yukon Gold or red potatoes work best due to their creamy texture and ability to hold shape.

Can I make this potato salad ahead of time?

Yes, you can prepare the smashed potatoes a day in advance and roast them just before serving.

How do I keep my smashed potatoes crispy?

Make sure they are well-spread on the baking sheet and avoid overcrowding during roasting for ultimate crispiness.

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📖 Recipe Card