Crispy Rice Sushi Cupcakes with Smoked Salmon

Name: Crispy Rice Sushi Cupcakes with Smoked Salmon Avocado
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 ¼ cups water; 3 tablespoons rice vinegar (seasoned if preferred); 4 ounces smoked salmon, sliced; 1 ripe avocado, sliced; ½ cucumber, julienned; 2 tablespoons toasted sesame seeds; 4 nori sheets, cut into squares; Spicy mayonnaise (optional)

Published: May 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Crispy Rice Sushi cupcakes are easy to prepare and bring joy to any gathering
Their vibrant colors and textures create visual delight on your table
Each bite offers a perfect balance of flavors, making them versatile enough for any palate
Ideal for parties or as an elegant snack, they’ll impress everyone!

I remember the first time I served these at a potluck; everyone was fighting for the last one, and I had to guard my plate like it was the last cookie in the jar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sushi Rice: Use short-grain sushi rice for optimal stickiness; rinse until water runs clear for best results.
Rice Vinegar: A splash adds that authentic sushi flavor; choose seasoned rice vinegar for extra sweetness.
Smoked Salmon: Opt for high-quality smoked salmon; its rich flavor complements the other ingredients perfectly.
Avocado: Use ripe avocados that yield slightly when pressed; they add creamy texture and balance.
Cucumber: Fresh cucumber provides crunch; choose firm ones without soft spots. refreshing cucumber gin fizz pops.
Sesame Seeds: Toasted sesame seeds enhance flavor and provide a lovely garnish; sprinkle generously on top.
Nori Sheets: Cut nori into small squares for wrapping; look for fresh sheets without cracks.
Mayonnaise (optional): Adding a bit of mayo can enhance creaminess; spicy mayo works wonders here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sushi Rice: Rinse 1 cup of sushi rice under cold water until clear. In a pot, combine with 1 ¼ cups water and bring to a boil over medium heat. Once boiling, cover and simmer on low for 20 minutes until tender.

Add Seasoning to Rice: After cooking the rice, transfer it to a large bowl and gently fold in 3 tablespoons of rice vinegar. delicious Mediterranean bowl Allow it to cool slightly while you prep other ingredients.

Assemble Cupcake Base: Spoon cooled sushi rice into mini cupcake molds or silicone baking cups. Press down firmly to create compact bases. Refrigerate for about 15 minutes to set.

Create Toppings Preparation: While bases cool, slice smoked salmon into small pieces and dice avocado and cucumber into thin strips. Arrange toppings beautifully on your work surface. For more inspiration, check out this Cucumber Caprese Salad recipe.

Top Your Cupcakes: Remove rice bases from molds and layer with avocado slices first, followed by smoked salmon pieces. Add cucumber strips on top for added crunch!

Add Final Touches: Sprinkle toasted sesame seeds generously over each cupcake. If desired, drizzle lightly with spicy mayonnaise or your choice of sauce for an extra kick!

And just like that, you’ve turned sushi into cupcakes! These Crispy Rice Sushi cupcakes with Smoked Salmon Avocado will surely be a hit at any gathering or even just as a fun snack at home. tangy dill pickle pasta salad Prepare yourself for compliments galore!

You Must Know

Crispy Rice Sushi cupcakes with Smoked Salmon Avocado are a delightful twist on traditional sushi
Their playful presentation and rich flavors make them perfect for any gathering
Plus, you can easily adjust the ingredients based on your taste preferences or dietary restrictions

Perfecting the Cooking Process

Start by preparing the rice and letting it cool while you slice the avocado and salmon. This sequence ensures everything is ready to assemble without any race against time.

Add Your Touch

Feel free to swap out smoked salmon for crab or tofu, and add your favorite toppings like sesame seeds or spicy mayo for extra flavor.

Storing & Reheating

Store leftover cupcakes in an airtight container in the fridge for up to two days. Enjoy them cold; reheating can make the rice lose its crunch.

Chef's Helpful Tips

Use short-grain sushi rice for that authentic sticky texture, making assembly a breeze
When slicing avocado, use a sharp knife to prevent bruising and ensure clean cuts
Always let the rice cool before assembling to maintain the crispness of your cupcakes

It was my best friend’s birthday when I first made these sushi cupcakes. The joy on her face as she took her first bite reminded me why I love cooking so much.

FAQ

What is the best type of rice for crispy rice sushi cupcakes?

Short-grain sushi rice is ideal for achieving that perfect sticky texture.

Can I make these sushi cupcakes ahead of time?

Yes, prepare them a few hours in advance but store them in the fridge until serving.

What can I use instead of smoked salmon?

Try crab, shrimp, or even grilled vegetables for a delicious alternative.

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