Description
Crispy Parmesan Zucchini is a deliciously addictive snack or side dish that transforms fresh zucchini into golden-brown bites of crunch and flavor. Coated in a savory blend of Parmesan cheese and breadcrumbs, these crispy delights are perfect for any gathering, whether it’s a summer cookout or a cozy game night. Serve them hot with your favorite dipping sauce for an unforgettable taste experience that will keep everyone coming back for more.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup freshly grated Parmesan cheese (100g)
- 1 cup Panko breadcrumbs (100g)
- 1 tsp garlic powder
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the zucchinis into ½-inch thick rounds.
- In one bowl, mix Panko breadcrumbs, grated Parmesan, garlic powder, salt, and pepper. In another bowl, beat the eggs until frothy.
- Dip each zucchini slice in the egg mixture, then coat it in the breadcrumb mixture.
- Place coated slices on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Serve immediately with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg