Crispy Parmesan Zucchini

Crispy Parmesan Zucchini is a dish that transforms the humble zucchini into a crunchy delight, perfect for snacking or as a side. Imagine biting into a golden-brown slice, where the crispy exterior gives way to tender, flavorful flesh, all enveloped in a cheesy, savory hug. delicious cheesy corn fritters.

This delightful recipe brings back memories of summer barbecues at my grandmother’s house, where we would pluck fresh zucchinis from her garden. The anticipation of crispy bites paired with laughter and stories made every gathering unforgettable. air fryer salmon bites Serve this dish at your next cookout, game night, or simply when you crave something deliciously addictive.

I still remember the first time I made this for my friends; their eyes lit up like kids in a candy store when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm, fresh zucchinis for the best texture; smaller ones are usually sweeter and less watery. fresh mango pico de gallo.
• Parmesan Cheese: Opt for freshly grated Parmesan; it melts beautifully and adds an irresistible flavor.
• Breadcrumbs: Use Panko breadcrumbs for extra crunch; they create that perfect crispy coating.
• Garlic Powder: Adds a lovely aroma and flavor; you can adjust according to your preference.
• Eggs: Used as a binder; ensure they are well-beaten to help the coating stick.
• Salt and Pepper: Essential seasonings to enhance the overall taste of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high heat will create that golden crispiness we all love.

Prepare Your Zucchini: Wash and slice the zucchinis into ½-inch thick rounds. Keeping them uniform ensures even cooking and beautiful presentation.

Create Your Breading Station: In one bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. In another bowl, beat two eggs until frothy.

Dip It Right!: First dip each zucchini slice in the egg mixture until fully coated. Then roll it in the breadcrumb mixture until it’s completely covered. This step is crucial for achieving that crispy exterior.

Bake Until Golden: Place each coated zucchini on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they’re golden brown and crispy on the outside.

Serve Hot with Dipping Sauce!: Once done, serve these crispy delights immediately while they’re hot! They taste phenomenal with marinara sauce or ranch dressing for dipping.

Enjoying Crispy Parmesan Zucchini has never been easier! Just follow these steps for an unforgettable experience filled with crunch and flavor. crispy smashed potato salad.

Perfecting the Cooking Process

To achieve crispy perfection with your Crispy Parmesan Zucchini, start by slicing your zucchini evenly. Coat each slice in a mixture of breadcrumbs and Parmesan before baking in a preheated oven at 425°F until golden brown. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Add Your Touch

Feel free to experiment with spices! Try adding garlic powder or Italian seasoning to the breadcrumb mixture for an extra flavor kick. You can also swap out zucchini for eggplant or yellow squash for variety.

Storing & Reheating

Store leftover Crispy Parmesan Zucchini in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to regain that delightful crunch.

Sometimes, I make these crispy delights as a snack when friends come over, and they disappear faster than I can say “zucchini.” The laughter and compliments keep me making them again and again!

FAQ

Can I use other vegetables besides zucchini?

Absolutely! Eggplant, squash, or even thin potato slices work beautifully for this recipe.

How do I make them gluten-free?

Simply substitute regular breadcrumbs with gluten-free alternatives like almond flour or crushed cornflakes.

What dipping sauces pair well with Crispy Parmesan Zucchini?

Marinara sauce, ranch dressing, or garlic aioli make great dipping options for these crunchy bites.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Parmesan Zucchini

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Parmesan Zucchini is a deliciously addictive snack or side dish that transforms fresh zucchini into golden-brown bites of crunch and flavor. Coated in a savory blend of Parmesan cheese and breadcrumbs, these crispy delights are perfect for any gathering, whether it’s a summer cookout or a cozy game night. Serve them hot with your favorite dipping sauce for an unforgettable taste experience that will keep everyone coming back for more.

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Ingredients

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• 2 medium zucchinis (about 300g)
• 1 cup freshly grated Parmesan cheese (100g)
• 1 cup Panko breadcrumbs (100g)
• 1 tsp garlic powder
• 2 large eggs
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and slice the zucchinis into ½-inch thick rounds.
3. In one bowl, mix Panko breadcrumbs, grated Parmesan, garlic powder, salt, and pepper. In another bowl, beat the eggs until frothy.
4. Dip each zucchini slice in the egg mixture, then coat it in the breadcrumb mixture.
5. Place coated slices on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
6. Serve immediately with marinara sauce or ranch dressing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 pieces (120g)
• Calories: 220
• Sugar: 3g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 180mg