Crispy Air Fryer Falafel

Name: Crispy Air Fryer Falafel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) low-sodium chickpeas, drained and rinsed; 1 cup fresh parsley, chopped; 2 tsp ground cumin; 2 tsp ground coriander; 3 garlic cloves, minced; 1 small onion, finely chopped; 1/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; Olive oil spray for cooking

Published: August 22, 2025

by Lionel Ramon

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There’s a magical moment when you take that first bite of crispy air fryer falafel. The crunch resonates like a joyful symphony, while the warm spices dance on your tongue, creating a flavor explosion that makes you close your eyes in bliss. Picture this: golden-brown nuggets, perfectly crisped on the outside and soft on the inside, bursting with herby goodness. chai flavored rice krispie treats It’s not just food; it’s an experience that transports you straight to a bustling Middle Eastern market filled with tantalizing aromas.

Jump to:

Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I freeze crispy air fryer falafel?
How long do crispy air fryer falafel take to cook?
What dipping sauces pair well with falafel?
📖 Recipe Card

Now, let me take you back to that one particularly chaotic dinner party. My friends and I decided to tackle homemade falafel, and let’s just say we may have underestimated the power of chickpeas. After a few too many mishaps—like almost setting my kitchen on fire—we emerged victorious with these crispy gems. Everyone couldn’t get enough, and each bite was accompanied by laughter and delightful chatter. These falafels are perfect for a casual family meal or an impressive appetizer at your next gathering.

Why You'll Love This Recipe

Crispy air fryer falafel is incredibly easy to prepare, making it perfect for weeknight dinners
The flavors are bold and satisfying without being overwhelming
Its vibrant colors make it an eye-catching dish for any occasion
These versatile bites can be served in wraps, salads, or as standalone snacks

I remember my best friend’s face when she took her first bite—pure joy! She declared them better than any restaurant version she had ever tried.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for low-sodium canned chickpeas for less salt and easier digestion; drained and rinsed is best.
Fresh Parsley: Use vibrant green parsley for freshness; it adds an aromatic kick to your falafel.
Cumin: A staple spice in Middle Eastern cuisine; ground cumin gives depth of flavor.
Coriander: Fresh coriander brightens each bite—don’t skimp on this fragrant herb.
Garlic Cloves: Fresh garlic packs a flavorful punch; crush or mince for maximum impact. savory garlic parmesan mushrooms.
Onion: A sweet onion works wonders here; chop finely for even cooking.
Flour: All-purpose flour helps bind the mixture together without making it too dense.
Baking Powder: This little leavening agent gives your falafel that fluffy interior we all love!
Salt & Pepper: Essential seasonings to elevate all those lovely flavors in harmony. For more inspiration, check out this refreshing marinated salad recipe.
Olive Oil Spray: Lightly spritzing ensures crispy texture without drowning the falafel in grease.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Chickpeas : Begin by draining and rinsing your canned chickpeas thoroughly under cold water until they’re nice and clean. This step is crucial for achieving that perfect consistency.

Blend the Mixture : In a food processor, combine chickpeas, parsley, garlic, onion, cumin, coriander, salt, pepper, baking powder, and flour. Pulse until everything is blended but still has some texture—you want those lovely little bits!

Chill the Mixture : Transfer the falafel mixture into a bowl and cover it with plastic wrap. Let it chill in the fridge for about 30 minutes to help everything firm up nicely.

Scoop & Shape Falafel : Once chilled, use a scoop or your hands—whichever you prefer—to form small balls or patties of the mixture. Aim for about 1-2 inches in diameter so they’ll cook evenly.

Preheat Air Fryer : Preheat your air fryer to 375°F (190°C). While it warms up, lightly spray each falafel ball with olive oil spray to enhance browning.

Air Fry Until Golden : Arrange the falafel in a single layer in the air fryer basket—don’t overcrowd them! Cook for about 12-15 minutes until they’re perfectly golden brown and crispy on the outside.

And just like that—you’ve created crispy air fryer falafel worthy of any celebration! Serve them hot with tahini sauce or stuffed into pita bread alongside fresh veggies. pistachio cauliflower steak Each bite offers a delightful crunch followed by tender warmth.

Enjoy every crispy morsel knowing you’ve mastered something both delicious and fun!

You Must Know

Crispy air fryer falafel are not just a snack; they’re a delightful explosion of flavors
With the right spices, you can create a satisfying and healthier version of this classic dish
Their crunchy exterior and soft interior make them perfect for any occasion

Perfecting the Cooking Process

Start by soaking chickpeas overnight, then blend with herbs before air frying for a crispy texture.

Add Your Touch

Feel free to swap chickpeas for lentils or add spicy jalapeños for an extra kick in flavor.

Storing & Reheating

Store falafel in an airtight container for up to three days; reheat in the air fryer for best results.

Chef's Helpful Tips

Ensure chickpeas are soaked adequately to enhance texture and flavor
Don’t overcrowd the air fryer basket to achieve maximum crispiness
Experiment with spices like cumin or coriander for unique taste variations

Sharing crispy air fryer falafel at my last family gathering had everyone asking for seconds, proving they’re a hit every time! For more inspiration, check out this Cucumber Caprese Salad recipe.

FAQ

Can I freeze crispy air fryer falafel?

Yes, you can freeze them before cooking; just ensure they’re well-wrapped.

How long do crispy air fryer falafel take to cook?

They usually take about 12-15 minutes at 375°F in the air fryer.

What dipping sauces pair well with falafel?

Tzatziki and tahini sauce complement crispy air fryer falafel beautifully! sweet tahini chocolate bark.

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