Description
Air Fryer Baked Potatoes are the ultimate comfort food, boasting a crispy skin and fluffy interior that makes them perfect for any occasion. In just under an hour, you can whip up these delicious potatoes, ideal for movie nights or summer BBQs. Customize with your favorite toppings like cheese, sour cream, or chives to create a dish everyone will love!
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- Your favorite toppings (e.g., ½ cup sour cream, ¼ cup shredded cheese)
Instructions
- Preheat air fryer to 400°F (200°C).
- Scrub potatoes clean and poke several holes in each with a fork.
- Coat each potato with olive oil, then sprinkle with sea salt and pepper.
- Place the potatoes in the air fryer basket in a single layer. Cook for 35-40 minutes, flipping halfway through.
- Once tender, let cool for a few minutes before adding your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (170g)
- Calories: 245
- Sugar: 2g
- Sodium: 575mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg