Description
Crisp Sweet Potato Fries are the ultimate crowd-pleaser, combining a sweet and savory flavor with a delightful crunch. Perfect as a snack or side dish, these fries are baked to golden perfection, making them a healthier alternative to traditional fries. Serve them with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel sweet potatoes, then cut them into uniform fry shapes (about half an inch thick).
- In a large bowl, toss sweet potato fries with olive oil, salt, smoked paprika, garlic powder, and black pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg