Crisp Sweet Potato Fries

Crisp Sweet Potato Fries are like the cool cousins of regular fries, with a flavor that’s sweet, savory, and downright addictive. Imagine sinking your teeth into a golden-brown fry that’s crispy on the outside and soft on the inside, just waiting to be dipped in your favorite sauce. sweet pumpkin muffins hearty turkey pumpkin chili Trust me, you won’t want to share these with anyone; they’re that good.

Picture this: it’s Saturday night, and you’ve got friends gathered around for movie marathons. Suddenly, someone brings out a batch of these Crisp Sweet Potato Fries, and everyone is raving about them. The aroma wafts through the room as laughter fills the air—those fries become the star of the show, and you feel like a hero for making them. For more inspiration, check out this refreshing cucumber salad recipe.

Creating these fries led to my family’s enthusiastic cheers at our last movie night; they couldn’t get enough of the delightful crunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes without blemishes for the best flavor and texture.

• Olive Oil: A drizzle of extra virgin olive oil enhances crispiness while adding healthy fats.

• Salt: Sea salt works wonders for enhancing flavors; sprinkle generously but not excessively.

• Paprika: Smoked paprika brings warmth; feel free to adjust based on your spice tolerance.

• Garlic Powder: This adds depth—always a crowd-pleaser in any savory dish. savory garlic parmesan pretzels.

• Black Pepper: Freshly cracked black pepper gives that necessary kick without overpowering sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C) while you prep those vibrant sweet potatoes for roasting.

Cutting the Sweet Potatoes: Wash and peel sweet potatoes before cutting them into fry shapes—aim for even thickness to ensure uniform cooking.

Tossing with Oil and Spices: In a large bowl, toss sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

Arranging on Baking Sheet: Spread fries in a single layer on a baking sheet lined with parchment paper; you want each fry to breathe for maximum crispiness.

Baking Time!: Bake in the preheated oven for about 25-30 minutes until golden brown and crispy—flip halfway through for even cooking.

Cool and Serve!: Let fries cool slightly before serving; they’ll maintain their crunch longer this way. Serve with your favorite dipping sauces!

Perfecting the Cooking Process

To achieve perfectly crispy fries, soak sweet potatoes in cold water for 30 minutes. delicious baked chicken caprese This removes excess starch, ensuring they crisp up beautifully when baked.

Add Your Touch

Feel free to experiment with seasonings! Try adding garlic powder or smoked paprika for an extra depth of flavor. You can even substitute sweet potatoes with other root vegetables!

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F for about 10 minutes to regain their crispiness.

Cooking these fries always reminds me of the time I hosted a game night. Everyone raved about them, claiming they vanished faster than my ability to dip them in ranch dressing!

FAQ

Can I air fry Crisp Sweet Potato Fries?

Absolutely! Air frying gives them an amazing crunch with less oil.

What are the best dipping sauces for these fries?

Try pairing them with chipotle mayo or classic ketchup for a tasty twist.

How do I cut sweet potatoes evenly for frying?

Use a sharp knife and aim for uniform sticks about half an inch thick for even cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crisp Sweet Potato Fries

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 4 servings 1x

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Description

Crisp Sweet Potato Fries are the ultimate crowd-pleaser, combining a sweet and savory flavor with a delightful crunch. Perfect as a snack or side dish, these fries are baked to golden perfection, making them a healthier alternative to traditional fries. Serve them with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more.

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Ingredients

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• 2 large sweet potatoes (about 500g)
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp freshly cracked black pepper

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel sweet potatoes, then cut them into uniform fry shapes (about half an inch thick).
3. In a large bowl, toss sweet potato fries with olive oil, salt, smoked paprika, garlic powder, and black pepper until evenly coated.
4. Spread fries in a single layer on a parchment-lined baking sheet.
5. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
6. Let cool slightly before serving with your favorite dipping sauces.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (130g)
• Calories: 150
• Sugar: 7g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg