Description
Creamy Tuscan Ravioli Soup is a warm, comforting dish that envelops your senses with its rich flavors and velvety texture. Packed with fresh cheese ravioli, vibrant vegetables, and a luscious creamy broth, it’s the perfect solution for chilly evenings or gatherings with friends. This delightful recipe comes together quickly, making it an ideal choice for busy weeknights while still delivering a memorable dining experience.
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (basil, oregano)
- ½ tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant.
- Add chicken broth and halved cherry tomatoes; bring to a gentle boil.
- Gently place ravioli and spinach in the boiling broth. Cook until ravioli floats to the top.
- Reduce heat and stir in heavy cream and dried herbs; simmer gently.
- Remove from heat and mix in grated Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1½ cups (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg