Description
Creamy Tuscan Chicken with Orzo is a delectable dish that combines tender chicken simmered in a rich, creamy sauce infused with sun-dried tomatoes and fresh spinach. This easy-to-make recipe is perfect for family gatherings or cozy dinners at home, delivering comfort and flavor in every bite. With its vibrant colors and irresistible aromas, this dish is sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby spinach
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1 cup cooked orzo pasta
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown on both sides and cooked through, approximately 6-7 minutes per side. Remove from skillet.
- In the same pan, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant, about 2 minutes.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and Italian seasoning until well combined.
- Add baby spinach and Parmesan cheese; stir until spinach wilts and cheese melts.
- Return chicken to the skillet along with cooked orzo pasta, mixing gently to coat everything in the creamy sauce.
- Serve hot, garnished with additional Parmesan or fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 670mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 140mg