Creamy Tuscan Chicken with Orzo

There’s nothing quite like the mesmerizing aroma of Creamy Tuscan Chicken wafting through your kitchen. Imagine tender chicken simmering in a velvety sauce, bursting with flavors of sun-dried tomatoes and fresh spinach. Zesty cilantro lime chicken Each bite is like a warm hug for your taste buds, making you wonder how something so delicious could be made right at home.

I remember the first time I prepared this dish; it was one of those “let’s impress everyone at dinner” nights. The look of pure delight on my guests’ faces was priceless, and I might have even done a little dance in the kitchen. Spring asparagus and pea soup Perfect for family gatherings or a cozy night in, this recipe promises to elevate any occasion.

Sharing Creamy Tuscan Chicken at our family reunion had everyone asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, three to four breasts work well; adjust based on your crowd’s appetite.
• Fresh Spinach: Use baby spinach for its tender texture and vibrant color that enhances the dish beautifully.
• Sun-Dried Tomatoes: Opt for oil-packed varieties for added flavor and moisture; they truly elevate the dish.
• Heavy Cream: A must-have for that rich, creamy sauce that envelops the chicken enticingly.
• Garlic Cloves: Fresh garlic delivers an aromatic punch; minced finely to release those lovely oils.
• Parmesan Cheese: Grated cheese adds depth; feel free to use more if you love that cheesy goodness.
• Chicken Broth: Low-sodium broth helps control saltiness while providing flavor; homemade is even better!
• Italian Seasoning: A blend of herbs brings out classic Tuscan flavors; sprinkle generously for best results.
• Olive Oil: Use extra virgin olive oil for sautéing, its fruity notes complement the other ingredients perfectly.
• Orzo Pasta: Cooked orzo adds heartiness and texture; it soaks up all that creamy goodness beautifully. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a culinary adventure as we transform these humble ingredients into a creamy masterpiece!

Sauté the Chicken: Start by heating olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the pan until golden brown on each side.

Add Garlic and Tomatoes: Once the chicken is cooked through, remove it from the skillet. In the same pan, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant—your kitchen will smell heavenly!

Create the Sauce: Pour in chicken broth and bring it to a gentle simmer. Add heavy cream and Italian seasoning while stirring continuously until everything melds into a smooth sauce.

Add Spinach and Cheese: Toss in fresh spinach and grated Parmesan cheese, stirring until the spinach wilts down and cheese melts into that luscious sauce.

Combine with Orzo: Finally, return the chicken to the skillet along with cooked orzo pasta. Creamy chicken pasta dish Mix everything together gently until well-coated with that creamy sauce.

Serve It Up!: Plate your Creamy Tuscan Chicken with orzo hot! Garnish with additional Parmesan or fresh basil leaves if desired, it’s visually stunning! Balsamic vinaigrette chicken salad.

And there you have it! A delightful dish that’s sure to become a favorite at your table! Enjoy every bite as if it’s your last (but let’s be honest, you’ll likely want seconds).

Perfecting the Cooking Process

To achieve perfect results, start by searing the chicken until golden brown. Cook the orzo while preparing the creamy sauce, ensuring everything is ready simultaneously for a harmonious meal.

Add Your Touch

Feel free to customize this dish! Swap in different vegetables like spinach or sun-dried tomatoes, or add extra spices if you crave more heat. Personal touches can make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to maintain creaminess and avoid drying out the chicken.

Creating this creamy Tuscan chicken with orzo has brought my family together countless times. One memorable dinner was when my brother declared it “the best thing I’ve ever made!” That moment still warms my heart. For more inspiration, check out this Amish Country Casserole recipe.

FAQ

What can I substitute for orzo in this recipe?

Try using rice or quinoa if you don’t have orzo on hand.

Can I make creamy Tuscan chicken with orzo ahead of time?

Yes, prepare everything in advance and store it separately before serving.

How can I make this dish healthier?

Incorporate more vegetables and use low-fat cream for a lighter version of creamy Tuscan chicken with orzo.

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📖 Recipe Card

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Creamy Tuscan Chicken with Orzo

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Tuscan Chicken with Orzo is a delectable dish that combines tender chicken simmered in a rich, creamy sauce infused with sun-dried tomatoes and fresh spinach. This easy-to-make recipe is perfect for family gatherings or cozy dinners at home, delivering comfort and flavor in every bite. With its vibrant colors and irresistible aromas, this dish is sure to impress your guests and become a favorite at your table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups baby spinach
• 1/2 cup sun-dried tomatoes (oil-packed, chopped)
• 1 cup heavy cream
• 3 garlic cloves (minced)
• 1/2 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 1 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• 1 cup cooked orzo pasta

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown on both sides and cooked through, approximately 6-7 minutes per side. Remove from skillet.
2. In the same pan, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant, about 2 minutes.
3. Pour in chicken broth and bring to a simmer. Stir in heavy cream and Italian seasoning until well combined.
4. Add baby spinach and Parmesan cheese; stir until spinach wilts and cheese melts.
5. Return chicken to the skillet along with cooked orzo pasta, mixing gently to coat everything in the creamy sauce.
6. Serve hot, garnished with additional Parmesan or fresh basil if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 590
• Sugar: 5g
• Sodium: 670mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 140mg