Description
Creamy Spinach Artichoke Chicken is the ultimate comfort food, blending tender chicken with a rich mixture of spinach, artichokes, and gooey cheeses. This one-pan dish not only delights with its savory aroma but also satisfies with its creamy texture, making it perfect for family dinners or gatherings. Impress your guests with this easy-to-follow recipe that guarantees seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted.
- Stir in chopped artichokes and cream cheese; cook until well combined (about 3-4 minutes).
- Mix in mozzarella and Parmesan cheeses along with salt and pepper until melted.
- Place seasoned chicken breasts in a baking dish and top each with the creamy mixture.
- Bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast topped with sauce (approximately 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 130mg