Creamy Quinoa Potato Soup

The aroma of Quinoa Potato Soup wafts through the air, inviting you to take a seat and savor a bowl of warmth. Picture this: creamy potatoes meet fluffy quinoa in a delightful dance of flavors, while herbs add a fragrant touch that’ll make your taste buds sing. hearty Overnight Breakfast Casserole.

I remember the first time I made this soup on a chilly autumn evening. My family gathered around the table, and as they took their first spoonfuls, their faces lit up with joy. It felt like wrapping them in a cozy blanket of comfort food. This soup is perfect for those rainy days when all you want is to hibernate under a warm blanket with a good book.

Sharing this recipe always warms my heart because friends rave about its creamy texture and comforting flavors! For more inspiration, check out this marinated cucumbers recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Cheddar Bay Biscuits.

• Quinoa: Rinse thoroughly before cooking to remove bitterness; choose tri-color quinoa for an appealing look.
• Potatoes: Use Yukon Gold or red potatoes for creaminess that blends beautifully into the soup.
• Carrots: Fresh, bright carrots add sweetness and color; slice them thinly for quicker cooking.
• Onion: A medium onion provides depth; sauté until translucent to release its natural sweetness.
• Garlic: Fresh minced garlic enhances flavor; don’t skip this step for that aromatic goodness.
• Vegetable Broth: Opt for low-sodium broth to control saltiness; homemade adds even more depth if you have it!
• Herbs and Spices: Thyme, bay leaf, salt, and pepper create a warming flavor profile.
• Coconut Milk (optional): For added creaminess, stir in coconut milk at the end; it gives a tropical twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by rinsing the quinoa under cold water until clear. Chop your potatoes, carrots, onion, and garlic so they’re ready to go.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they become translucent and fragrant. Stir in minced garlic for an extra punch.

Add Vegetables and Quinoa: Toss in diced potatoes and carrots along with rinsed quinoa into the pot. Mix everything well until coated with oil and heated through.

Pour in Broth and Seasonings: Add vegetable broth, thyme, bay leaf, salt, and pepper into the pot. Bring everything to a rolling boil before reducing heat to simmer gently.

Simmer Away!: Allow your soup to simmer uncovered for about 20-25 minutes or until potatoes are tender. Stir occasionally to ensure nothing sticks at the bottom.

Add Coconut Milk (Optional): If using coconut milk for extra creaminess, stir it in during the last few minutes of cooking. Taste and adjust seasoning as desired!

Now grab your bowl—you’re just moments away from enjoying this cozy Quinoa Potato Soup! Enjoy each spoonful as if you’re snugly wrapped up in your favorite blanket! crispy Crunchy Pasta Chips.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding the potatoes and quinoa. This enhances their flavors and ensures even cooking.

Add Your Touch

Feel free to swap out vegetables like carrots or add spices such as cumin for a unique twist. Personalizing this soup can make it your own masterpiece.

Storing & Reheating

Store leftover Quinoa Potato Soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat for best results.

Sometimes I reminisce about the first time I made Quinoa Potato Soup for my family. Their smiles were priceless, proving food really does connect us all.

FAQ

Can I make Quinoa Potato Soup vegan?

Absolutely! Just use vegetable broth instead of chicken broth for a plant-based option.

How do I thicken Quinoa Potato Soup?

You can blend a portion of the soup or add more potatoes for extra creaminess. For more inspiration, check out this stuffed baked potatoes recipe.

What can I serve with Quinoa Potato Soup?

Serve with crusty bread or a fresh Big Mac Salad for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Quinoa Potato Soup

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Quinoa Potato Soup is a delightful, hearty dish that combines creamy potatoes with fluffy quinoa, creating a warm embrace of flavors. Infused with fresh herbs and spices, this soup is perfect for chilly days and can easily become a family favorite. Whether you’re hibernating with a book or sharing a meal with loved ones, this recipe offers comfort and nourishment in every spoonful.

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Ingredients

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• 1 cup tri-color quinoa, rinsed
• 2 medium Yukon Gold potatoes, diced
• 1 cup carrots, sliced thinly
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup coconut milk (optional)

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Instructions

1. Rinse quinoa under cold water until clear. Prepare your vegetables: dice potatoes, slice carrots, chop onion, and mince garlic.
2. In a large pot over medium heat, sauté chopped onions in olive oil until translucent; add minced garlic and cook for an additional minute.
3. Add diced potatoes and sliced carrots to the pot along with the rinsed quinoa. Stir well to combine.
4. Pour in vegetable broth and season with thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to simmer gently for 20-25 minutes or until potatoes are tender.
5. If using coconut milk for added creaminess, stir it in during the last few minutes of cooking. Adjust seasoning as needed.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 0mg