Description
Creamy pumpkin ravioli is the ultimate comfort food that captures the essence of fall in every delightful bite. These tender pockets are filled with a rich blend of pumpkin, spices, and creamy sauce, making them perfect for cozy weeknights or special gatherings. Paired with crispy sage and a sprinkle of Parmesan, this dish is not only visually stunning but also incredibly satisfying. Enjoy the warm aromas wafting through your kitchen as you serve up this seasonal favorite.
Ingredients
Scale
- 9 oz fresh ravioli
- 1 cup pumpkin puree (not pie filling)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ tsp nutmeg
- 6 fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook ravioli according to package instructions until al dente; usually about 3-4 minutes.
- In a skillet over medium heat, warm olive oil and sauté sage leaves until crispy (2-3 minutes). Remove and set aside.
- Pour heavy cream into the same skillet, scraping up any bits from the pan. Stir in pumpkin puree and season with salt, pepper, and nutmeg. Simmer for about 5 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Toss cooked ravioli in the sauce until well coated; let them absorb flavors for an additional minute.
- Serve garnished with crispy sage leaves and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 4g
- Sodium: 430mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 66mg