Description
Creamy Pesto Gnocchi is a delightful dish that combines tender gnocchi with a rich, vibrant pesto sauce. This comforting meal comes together in under 30 minutes, making it perfect for any occasion. The harmonious blend of fresh basil, garlic, and parmesan envelops each pillowy piece of gnocchi, creating a truly satisfying experience. Add cherry tomatoes for a burst of color and flavor, and enjoy this Italian classic that guarantees compliments from family and friends.
Ingredients
Scale
- 1 pound fresh or frozen gnocchi
- 1 cup pesto sauce (homemade or store-bought)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup halved cherry tomatoes
- Fresh basil leaves for garnish
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the gnocchi until they float, about 3-4 minutes. Drain and set aside.
- 2. In a skillet over medium heat, combine the pesto sauce and heavy cream. Stir until heated through.
- 3. Gradually add the Parmesan cheese, stirring until melted and smooth.
- 4. Toss the cooked gnocchi in the creamy pesto sauce until fully coated.
- 5. Add the halved cherry tomatoes just before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg