Creamy Pesto Gnocchi

Name: Creamy Pesto Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound fresh or frozen gnocchi; 1 cup pesto sauce (homemade or store-bought); 1/2 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1 cup halved cherry tomatoes; Fresh basil leaves for garnish

Published: September 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

This creamy pesto gnocchi is incredibly easy to whip up, taking less than 30 minutes from start to finish
The flavor profile is rich and comforting with just the right amount of freshness from the basil
With its vibrant colors and creamy texture, it is visually stunning on any dinner table
You can easily customize it by adding veggies or proteins to suit your taste

I once served this creamy pesto gnocchi at a dinner party, and everyone asked for seconds. hearty Turkey Pumpkin Chili It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Look for fresh or frozen gnocchi for that perfect pillowy texture; dried versions just won’t cut it.
Pesto Sauce: Use homemade or store-bought; just ensure it’s packed with fresh basil for maximum flavor.
Heavy Cream: Opt for heavy cream to achieve that rich creaminess that wraps around each gnocchi piece.
Parmesan Cheese: Freshly grated parmesan adds depth; who can resist that nutty flavor?
Cherry Tomatoes: These sweet gems add color and juiciness, balancing the richness of the sauce perfectly. sweet Cinnamon Swirl Bread.
Fresh Basil Leaves: Use fresh leaves as a garnish to elevate both flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients before you start cooking. It makes the whole process smoother and more enjoyable when everything’s ready.

Cook the Gnocchi: Boil water in a large pot. Add salt generously and drop in the gnocchi once boiling. Cook until they float to the surface—about 3-4 minutes—then drain.

Create the Creamy Pesto: In a skillet over medium heat, combine pesto sauce and heavy cream. Stir until well blended and heated through; enjoy that heavenly aroma filling your kitchen.

Add Parmesan Cheese: Gradually stir in freshly grated parmesan cheese until melted and smooth. Taste test here; don’t be shy about adding more cheese if you’re feeling indulgent.

Toss Everything Together: Add the cooked gnocchi to the skillet with the creamy pesto sauce. Gently toss until every piece is coated in that divine mixture—it’s like a cozy blanket for your pasta. For more inspiration, check out this Chicken Ramen with Creamy Garlic Sauce recipe.

Add Cherry Tomatoes: Toss in halved cherry tomatoes just before serving for a pop of freshness and color. They’ll warm slightly but retain their juicy goodness.

Now you have your creamy pesto gnocchi ready to serve! Enjoy every bite while basking in compliments from your family or friends—you deserve it! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

You Must Know

Creamy pesto gnocchi is a cozy dish that warms the soul
The silky texture and fragrant basil aroma will make your kitchen feel like a fancy Italian restaurant
Don’t be surprised if you find yourself singing opera while you cook!

Perfecting the Cooking Process

Cook the gnocchi until they’re floating, then add the creamy pesto sauce in a skillet for rich flavor. Stir gently to coat every piece, ensuring a delightful balance of creamy texture and herbaceous notes.

Add Your Touch

Feel free to swap out traditional pesto for sun-dried tomato pesto or add sautéed veggies like spinach or cherry tomatoes for extra color and nutrition. A sprinkle of Parmesan cheese enhances richness while making it visually appealing.

Storing & Reheating

Store your creamy pesto gnocchi in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to revive its luscious texture.

Chef's Helpful Tips

For perfect gnocchi, ensure your water is boiling before adding them
Avoid overcooking; they should float within two minutes
Use freshly made pesto for the best flavor, as it provides a vibrant taste and aromatic oils that store-bought versions lack

Creating this creamy pesto gnocchi was an adventure—my friends devoured it so fast I barely got a bite! Their compliments made all the chopping worthwhile, turning my dining room into an impromptu Italian bistro.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well; just boil them until they float and proceed.

What can I substitute for heavy cream?

You can use half-and-half or even coconut cream for a lighter version.

How do I make homemade pesto?

Blend fresh basil, garlic, nuts, Parmesan cheese, and olive oil until smooth and creamy.

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📖 Recipe Card