Description
Creamy pasta recipes are the ultimate comfort food, delivering rich flavors and a velvety texture that warms the soul. Picture twirling al dente noodles in a luscious sauce made from heavy cream and Parmesan cheese, with aromatic garlic adding depth. This dish is not only easy to prepare but also versatile enough for weeknight dinners or special occasions. With simple ingredients and straightforward steps, you can create an impressive meal that brings joy to your table.
Ingredients
Scale
- 8 oz pasta of your choice (spaghetti, fettuccine, or penne)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Sauté minced garlic for about one minute until fragrant.
- Pour in heavy cream, stirring continuously until it simmers. Whisk in grated Parmesan until melted and smooth.
- Season with salt and pepper to taste.
- Add cooked pasta to the skillet, tossing to coat thoroughly with the sauce.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg