Description
Indulge in a rich and velvety creamy mushroom sauce that elevates your steak to gourmet perfection. This easy recipe is a must-try for any steak enthusiast!
Ingredients
- Fresh mushrooms (cremini or button)
- Heavy cream
- Butter
- Garlic (minced)
- Onion (sweet yellow, chopped)
- Low-sodium beef broth
- Low-sodium soy sauce
- Salt and pepper
Instructions
- In a large skillet over medium heat, melt butter until bubbly. Add sliced mushrooms and sauté until golden brown (about 5-7 minutes).
- Stir in minced garlic and chopped onion; cook until the onion is translucent (around 3 minutes).
- Gradually pour in heavy cream while stirring to combine flavors.
- Add beef broth and soy sauce; let simmer gently until thickened (about 5-10 minutes).
- Season with salt and pepper to taste before serving over steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg