Creamy Marry Me Lentils

Name: Creamy Marry Me Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 cup green or brown lentils; 1 can (13.5 oz) full-fat coconut milk; 1 medium onion, chopped; 4 garlic cloves, minced; 3 cups low-sodium vegetable broth; 2 cups fresh spinach or kale; 1 tsp ground cumin; 1 tsp smoked paprika; Juice of 1 lime

Published: July 31, 2025

by Lionel Ramon

Why You'll Love This Recipe

Creamy Marry Me Lentils are simple yet packed with flavor, making meal prep easy and enjoyable
Their beautiful presentation adds elegance to any table setting
This dish is versatile enough to serve as a main course or side dish
Plus, it’s perfect for both vegans and meat-lovers alike!

My friends still rave about that night; I swear they were ready to sign me up for a cooking show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: Opt for green or brown lentils for their hearty texture and ability to hold shape during cooking.
Coconut Milk: Use full-fat coconut milk for an ultra-creamy consistency that adds richness and depth.
Onion: A medium-sized onion adds sweetness; choose one that feels heavy and has firm skin.
Garlic: Fresh garlic cloves bring aromatic flavor; using more than you think is always a good idea.
Vegetable Broth: Choose low-sodium broth to control saltiness while enhancing the overall flavor.
Spinach or Kale: Fresh greens add color and nutrition; feel free to swap them based on your preference!
Spices (Cumin & Paprika): Cumin provides warmth while smoked paprika adds depth; adjust quantities for your taste.
Lime Juice: A splash of lime juice brightens everything up; fresh juice will give the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below. nutritious quinoa salad recipe. For more inspiration, check out this marinated cucumbers recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by rinsing the lentils under cold water until the water runs clear. Chop the onion and garlic finely so they sauté evenly. Gather all your spices and set aside.

Sauté Aromatics: In a large pot over medium heat, add olive oil and let it warm up. Toss in the chopped onion until it turns translucent and fragrant. Add minced garlic next—savor that heavenly aroma as it fills your kitchen.

Add Lentils and Broth: Stir in the rinsed lentils along with vegetable broth. Bring everything to a gentle boil before reducing heat to simmer. Cover the pot and cook for about 25-30 minutes until lentils are tender but not mushy.

Create Creamy Sauce: Pour in the coconut milk after checking on your lentils’ doneness. Stir well until everything combines beautifully into a creamy mixture. Let it simmer uncovered so it thickens slightly—this is where magic happens!

Add Greens and Season: Once creamy perfection is achieved, toss in the spinach or kale along with lime juice, cumin, and smoked paprika. Stir until greens wilt down into that luscious mix—colors popping everywhere!

Serve Hot: Dish out your Creamy Marry Me Lentils into bowls while they’re still hot. creamy chicken pillows Garnish with extra lime wedges or fresh herbs if desired—your guests will be swooning at first sight!

Enjoy every comforting bite of these delicious lentils that can spark romance at any dining table!

You Must Know

Creamy Marry Me Lentils are not just delicious; they’re a comforting hug in a bowl
This dish is perfect for impressing friends or cozy nights in
The rich texture and flavors remind you that good food nourishes both body and soul

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add lentils and broth, simmer gently, and finish with cream for richness.

Add Your Touch

Consider adding spinach or kale for extra nutrition, or swap the cream for coconut milk for a dairy-free delight.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove to maintain creaminess.

Chef's Helpful Tips

For perfect creamy lentils, soak them overnight for quicker cooking
Always taste as you go—seasoning makes all the difference
Don’t rush the simmer; let the flavors meld for a richer taste

Cooking these lentils brings back fond memories of family dinners where everyone gathered around, sharing stories and laughter over a hearty meal that warmed our hearts just as much as our bellies.

FAQ

Can I make Creamy Marry Me Lentils vegan?

savory tortilla quiche.

Yes! Simply substitute cream with coconut milk or cashew cream for a vegan version.

What herbs pair well with Creamy Marry Me Lentils?

For more inspiration, check out this creamy udon noodles recipe.

Thyme, rosemary, or fresh parsley complement this dish beautifully, enhancing its flavor profile.

How can I thicken Creamy Marry Me Lentils?

To thicken, mash some lentils against the pot’s side while stirring to achieve a creamier consistency.

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📖 Recipe Card