Description
Creamy Italian Sausage Tortellini Soup is a comforting bowl of goodness that combines savory Italian sausage, tender cheese tortellini, and fresh spinach in a rich, velvety broth. Perfect for chilly evenings or cozy gatherings, this easy-to-make soup is sure to impress your family and friends. Serve it warm, topped with grated Parmesan for an irresistible flavor that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- 1 cup heavy cream
- 4 cups vegetable broth (low-sodium)
- 3 cloves garlic (minced)
- 1 medium onion (diced)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5 minutes.
- Add diced onions and minced garlic; sauté until softened, about 3 minutes.
- Pour in vegetable broth and bring to a gentle boil; simmer for 10 minutes.
- Stir in tortellini and cook according to package instructions until al dente, usually about 5 minutes.
- Lower heat and mix in heavy cream and fresh spinach; cook until spinach wilts, about 2-3 minutes.
- Serve hot, garnished with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg