Creamy Instant Pot Chicken Noodle Soup

Name: Creamy Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 2 medium carrots, sliced; 2 celery stalks, chopped; 8 oz wide egg noodles; 6 cups low-sodium chicken broth; 1 cup heavy cream or whole milk; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil or butter

Published: September 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

This creamy chicken noodle soup is incredibly easy to whip up in your Instant Pot
With its rich flavor profile, it will have everyone asking for seconds
The vibrant colors and textures make it visually appealing, perfect for impressing guests at any gathering
Plus, it’s versatile enough to customize with whatever veggies or noodles you have on hand

I still remember the first time I made this soup; my kids declared me a kitchen wizard! Their enthusiastic cheers inspired me to perfect the recipe over time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin muffins.

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
Fresh Garlic: Choose firm garlic cloves for optimal flavor and freshness.
Carrots: Fresh carrots add sweetness; slice them thinly to cook evenly.
Celery Stalks: Use crisp celery for crunch and flavor; chop them finely.
Egg Noodles: Opt for wide egg noodles; they soak up the broth beautifully.
Chicken Broth: Homemade or store-bought broth adds depth; low-sodium options are best.
Cream or Milk: For that extra creaminess; half-and-half works wonderfully too.
Dried Oregano and Thyme: These herbs bring an aromatic element that enhances the overall flavor.
Salt and Pepper: Essential seasonings to taste; don’t forget to adjust according to your preference.
Olive Oil or Butter: Use either for sautéing veggies; both add great flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by pressing the sauté button on your Instant Pot. Add olive oil or butter until melted. Toss in chopped garlic, carrots, and celery until they soften and smell divine.

Add the Chicken: Nestle the chicken breasts into the pot after the veggies are tender. Don’t worry about cooking them through just yet; they’ll get there!

Pour in the Broth: Carefully add your chicken broth along with dried oregano and thyme. Stir everything gently to combine those wonderful flavors together.

Add Noodles: Sprinkle in those egg noodles like confetti! They’ll soak up all that rich broth as they cook.

Seal and Cook: Close the lid of your Instant Pot securely and set it to manual high pressure for 8 minutes. Don’t forget to ensure your valve is sealed!

Release Pressure and Stir: Once cooking is done, do a quick release of pressure. Carefully open the lid and stir in cream or milk until you reach that dreamy consistency.

Now go ahead, grab a ladle and serve yourself a generous portion of this creamy goodness! The moment you take that first spoonful, you’ll understand why it’s such a beloved dish.

Enjoy making this Creamy Instant Pot Chicken Noodle Soup Recipe with family and friends! It’s sure to become a cherished addition to your weekly meals. gnocchi zuppa toscana.

You Must Know

This creamy Instant Pot chicken noodle soup is a lifesaver for busy weeknights
The rich flavors and comforting aroma will make your kitchen feel like a warm hug
It’s perfect for leftovers, easily reheating for a quick lunch or dinner the next day

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then add veggies and broth before cooking the noodles. This method ensures each ingredient shines through in flavor.

Add Your Touch

Feel free to swap out egg noodles for whole wheat or even zucchini noodles for a healthier twist. Adding fresh herbs can elevate the dish dramatically.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat on the stove over low heat or in the microwave while adding a splash of broth to maintain creaminess.

Chef's Helpful Tips

Add lemon zest just before serving for a zesty lift that brightens the soup
Always taste and adjust seasonings throughout cooking for perfect flavor balance
For extra creaminess, stir in some heavy cream right before serving; it’s heavenly!

The first time I made this creamy Instant Pot chicken noodle soup, my kids devoured it in minutes, declaring me a kitchen wizard. Their smiles were worth every second spent chopping! For more inspiration, check out this Crack Chicken Stuffed Potatoes recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time by 5-10 minutes.

Is it possible to make this soup gluten-free?

Absolutely! Substitute regular noodles with gluten-free pasta options available.

How long does it take to cook in the Instant Pot?

Cooking time is approximately 15 minutes under pressure, plus time to build pressure.

0 Shares