Honey Lavender Ice Cream is the delightful result of a summer’s day caught in a spoonful. Imagine creamy, velvety textures melting on your tongue, infused with the fragrant notes of honey and subtle hints of lavender. layered berry dessert This dessert is not just ice cream; it’s a moment of pure bliss that transports you to a sun-kissed meadow filled with blooming lavender.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dried lavender instead of fresh?
- How long does homemade ice cream last?
- Is this recipe suitable for vegans?
- 📖 Recipe Card
Every lick of this Honey Lavender Ice Cream brings back memories of warm evenings spent on my porch, where laughter mingles with the sweet scent of flowers in the air. It’s perfect for family gatherings or cozy nights in when you need a little something special to brighten your day. citrusy pound cake Prepare to experience unique flavors that dance harmoniously together and promise to leave you dreaming about your next scoop.
Why You'll Love This Recipe
- This Honey Lavender Ice Cream is incredibly easy to make at home, requiring minimal ingredients and effort
- Its unique flavor profile blends floral notes with sweetness, creating an unforgettable taste experience
- Visually, its soft lavender hue presents beautifully in any bowl or cone, impressing friends and family alike
- Versatile enough to serve as a refreshing dessert or a sophisticated treat at dinner parties
I remember the first time I made Honey Lavender Ice Cream; my friends couldn’t believe I actually whipped it up myself! Their faces lit up as they took their first bites, and I felt like a culinary genius. For more inspiration, check out this Pineapple Mango Bruschetta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Heavy Cream: Opt for high-fat content cream for the richest texture; it makes all the difference in creating smooth ice cream.
Whole Milk: A combination of whole milk with heavy cream ensures a creamy consistency while balancing richness.
Honey: Use raw or local honey for an authentic flavor that perfectly complements the lavender notes.
Dried Culinary Lavender: Choose high-quality culinary lavender; it adds that delicate floral touch essential for this recipe.
Granulated Sugar: Sweeten the mixture to perfection; adjust based on your personal taste preference. sweet and savory crostini.
Salt: Just a pinch enhances all the flavors and balances sweetness beautifully.
Egg Yolks: They create a custard base that makes your ice cream extra creamy and luscious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Infusion: Begin by heating 1 cup of heavy cream in a saucepan over medium heat until tiny bubbles form around the edges. Add 2 tablespoons of dried culinary lavender and let it steep for about 15 minutes, releasing its aromatic goodness.
Prepare the Base: In another bowl, whisk together 4 egg yolks with 2/3 cup granulated sugar until pale and fluffy; picture a sunny morning as you blend them into submission.
Combine Mixtures**: Gradually pour the warm lavender-infused cream into your egg-sugar mixture while whisking constantly. This prevents scrambling those precious yolks—nothing ruins ice cream quite like eggs that have gone too far!
Cook for Texture**: Return this glorious concoction to the saucepan over low heat; stir constantly until it thickens enough to coat the back of a spoon—about 5-7 minutes. Aim for a gentle simmer rather than boiling.
Add Final Touches**: Remove from heat and stir in 1 cup of whole milk along with 1/4 cup honey and a pinch of salt. Let this mixture cool completely before refrigerating it for at least two hours.
Churn Away**: Once chilled, pour your mixture into an ice cream maker and churn according to manufacturer instructions until it’s soft-serve consistency—about 20-25 minutes usually does the trick!
Your homemade Honey Lavender Ice Cream is now ready to be enjoyed! Serve it quickly before anyone can resist seconds—or thirds!
You Must Know
- Honey Lavender Ice Cream is a delightful treat that captures the essence of summer
- The floral notes and sweetness create a unique flavor profile, making it perfect for warm days
- Remember to use culinary-grade lavender for the best results
Perfecting the Cooking Process
Start by steeping the lavender in milk and cream to extract flavors. Then, mix in honey before churning for a harmonious blend of tastes.
Add Your Touch
Feel free to swap honey for maple syrup or agave nectar if you’re seeking alternatives. You can also mix in chopped fruits or nuts for added texture.
Storing & Reheating
Store your Honey Lavender Ice Cream in an airtight container in the freezer. Let it sit out for 5-10 minutes before scooping to soften slightly.
Chef's Helpful Tips
- Perfect your ice cream by ensuring your base is chilled before churning
- Don’t rush the freezing process; patience yields smoother ice cream
- Always taste your mixture before churning to adjust sweetness or flavor as needed
Creating this delightful Honey Lavender Ice Cream was a joyful experience, especially when my friends couldn’t stop raving about its unique flavor combination.
FAQ
Can I use dried lavender instead of fresh?
Yes, but make sure it’s culinary-grade and use less since it’s more concentrated.
How long does homemade ice cream last?
Homemade ice cream can last up to two weeks if stored properly in the freezer.
Is this recipe suitable for vegans?
Yes, you can easily substitute dairy with coconut milk and honey with agave syrup.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Honey Lavender Ice Cream
- Total Time: 30 minutes
- Yield: Makes about 4 servings (1/2 cup each) 1x
Description
Honey Lavender Ice Cream is a dreamy summer treat that combines the rich creaminess of ice cream with the delicate floral notes of lavender and the natural sweetness of honey.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat 1 cup of heavy cream in a saucepan over medium heat until tiny bubbles form. Add 2 tablespoons of dried culinary lavender and steep for 15 minutes.
- In a bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly to avoid scrambling the yolks.
- Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat; stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency (about 20-25 minutes).
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg
