Description
Creamy gochujang udon noodles are a delightful blend of thick, chewy noodles enveloped in a rich, spicy-sweet sauce. This comforting dish is perfect for cozy nights in or gatherings with friends, offering an unforgettable flavor experience. With just the right amount of heat from gochujang and the creaminess of coconut milk, every bite is a celebration of taste. Ideal as a stand-alone meal or paired with your favorite proteins, this recipe is easy to prepare and sure to impress!
Ingredients
Scale
- 8 oz udon noodles
- 3 tbsp gochujang
- 1 cup coconut milk (full-fat)
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Boil water in a large pot and cook udon noodles according to package instructions (8–10 minutes) until tender yet chewy. Drain and set aside.
- In a separate pan over medium heat, mix gochujang, coconut milk, minced garlic, soy sauce, and sesame oil. Stir until combined and creamy.
- Add cooked udon noodles to the sauce and gently toss until evenly coated.
- Stir in chopped green onions just before serving for added freshness.
- Serve hot in bowls with extra green onions on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg