Description
Creamy Gingerbread Dip is the ultimate festive treat that combines rich, sweet, and spicy flavors, perfect for holiday gatherings or cozy nights in. This velvety dip features a harmonious blend of cream cheese, sour cream, and aromatic spices that create a delightful pairing with fresh fruits or crunchy snacks. Its irresistible aroma and beautiful presentation will impress your guests and become a seasonal favorite for sharing warm memories.
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup full-fat sour cream
- 1 cup sifted powdered sugar
- 1/4 cup unsulfured molasses
- 2 tsp ground ginger
- 1 tsp cinnamon (preferably Ceylon)
- 1/4 tsp grated nutmeg
- 1 cup whipped topping
Instructions
- Gather all ingredients for easy access.
- In a mixing bowl, beat the softened cream cheese and sour cream until smooth.
- Gradually mix in the sifted powdered sugar until well combined.
- Add the molasses, ground ginger, cinnamon, and nutmeg; blend until thoroughly mixed.
- Gently fold in the whipped topping until just combined.
- Transfer the dip to a serving bowl and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg