Creamy Garlic Parmesan Chicken & Cheesy Pasta

The aroma of creamy garlic parmesan chicken with cheesy twisted pasta wafts through the kitchen, making your taste buds tingle in anticipation. Creamy Beef Pasta Variation The rich, velvety sauce clings to each twist of pasta like a warm hug, promising a flavor explosion that’s simply irresistible. For more inspiration, check out this creamy garlic chicken ramen recipe.

Picture this: you gather your family around the dinner table, laughter fills the air, and the first bite transports everyone into a state of culinary bliss. Perfect Side with Chicken This dish is perfect for cozy weeknights or impressing guests at your next gathering with its delightful flavors and comforting textures.

Every time I make this creamy garlic parmesan chicken, my friends rave about how delicious it is. It has become a staple in our dinner rotation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts based on how many you’re feeding; they cook evenly and stay juicy.
• Fresh Garlic: Opt for firm garlic cloves; they pack a flavorful punch and make the sauce sing. Fresh Salad Pairing.
• Pasta (Twisted Type): Fusilli or cavatappi are great options; their curves hold onto that creamy goodness perfectly. Healthy Breakfast Option.
• Heavy Cream: This adds richness and creaminess; don’t skimp on quality for the best texture.
• Parmesan Cheese: Freshly grated parmesan melts beautifully into the sauce; avoid pre-grated for superior flavor.
• Butter: A tablespoon or two adds depth; use unsalted butter to control the overall saltiness.
• Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; it’s essential for balancing the sauce.
• Seasonings (Salt & Pepper): Simple but crucial—season generously to enhance all the flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter to streamline your cooking process. This makes it easier to focus on creating that delectable dish.

Cook the Pasta: Bring a large pot of salted water to a boil and add your twisted pasta. Cook until al dente according to package instructions; drain and set aside, keeping some pasta water handy.

Sear the Chicken: Heat butter in a skillet over medium heat until melted. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Broth: Toss in minced garlic once the chicken is browned. Sauté until fragrant, about 30 seconds, then pour in chicken broth to deglaze those tasty bits stuck at the bottom of the pan.

Create the Creamy Sauce: Stir in heavy cream and grated parmesan into the skillet. Simmer gently until thickened, stirring frequently for about 3-5 minutes.

Toss Everything Together: Combine cooked pasta with creamy sauce in the skillet. If needed, add reserved pasta water gradually for desired consistency while mixing everything well.

With these steps completed, you’re just moments away from enjoying a bowl of pure comfort food bliss! Serve hot and watch as smiles light up around your table with every creamy bite of garlic parmesan goodness wrapped around cheesy twisted pasta. For more inspiration, check out this shrimp scampi pasta bake recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the pasta while preparing your luscious garlic parmesan sauce for an efficient meal.

Add Your Touch

Feel free to swap in different cheeses like mozzarella or add veggies like spinach or sun-dried tomatoes to personalize this delicious dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of cream if needed to maintain creaminess.

Sharing this dish at a family gathering turned out to be a hit! Everyone kept asking for seconds, which made my heart swell with pride.

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape you prefer will work well with this creamy sauce.

How can I make this dish healthier?

Consider using whole wheat pasta and adding more vegetables for added nutrition.

What’s the best way to reheat leftovers?

Reheat gently on low heat, adding a little cream or milk to keep it creamy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a delectable comfort dish that combines tender chicken with rich flavors and cheesy pasta. The creamy garlic sauce envelops each twist of pasta, creating a satisfying meal perfect for family dinners or impressing guests. Quick to prepare, this dish brings warmth and joy to any table, making it an instant favorite among all ages.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 4 cloves fresh garlic, minced
• 12 oz twisted pasta (fusilli or cavatappi)
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 2 tbsp unsalted butter
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

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Instructions

1. Gather all ingredients for a streamlined cooking experience.
2. Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
3. In a skillet, melt butter over medium heat and sear the seasoned chicken breasts for about 6-7 minutes per side until golden brown.
4. Add minced garlic and sauté until fragrant (about 30 seconds), then pour in the chicken broth to deglaze the pan.
5. Stir in heavy cream and parmesan cheese; simmer for 3-5 minutes until thickened.
6. Combine cooked pasta with the creamy sauce, adding reserved pasta water as needed for consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 635
• Sugar: 2g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 19g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 140mg