Description
Creamy Garlic Mashed Potatoes are the ultimate comfort food, combining fluffy potatoes with rich butter and roasted garlic for a velvety side dish that elevates any meal. Perfect for family gatherings or cozy dinners, this recipe is simple yet packed with flavor, ensuring your guests will be coming back for seconds.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 1 cup heavy cream
- 4 cloves fresh garlic, roasted
- 4 tbsp unsalted butter
- Salt and pepper, to taste
Instructions
- Boil the chopped potatoes in salted water until fork-tender (about 15-20 minutes).
- Roast garlic in foil at 400°F for 30-35 minutes until soft.
- Drain potatoes and return them to the pot. Mash until smooth.
- Mix in butter while still hot. Add roasted garlic and heavy cream; stir until creamy.
- Season with salt and pepper to taste. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg