Description
Creamy Feta + Roasted Red Pepper Dip is a show-stopping appetizer that combines tangy feta cheese and sweet roasted red peppers for a flavor-packed experience. Perfect for gatherings, this dip is easy to prepare and pairs beautifully with pita chips, fresh veggies, or as a spread on sandwiches. Your guests will be clamoring for the recipe after just one taste of this delightful creation!
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup jarred roasted red peppers, drained
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- In a food processor, combine feta cheese, roasted red peppers, garlic, lemon juice, and olive oil. Blend until smooth and creamy (about 30 seconds).
- Taste and adjust seasoning with salt and pepper as needed.
- For added flavor, stir in fresh herbs like basil or parsley before serving.
- Transfer to a serving bowl and garnish with extra roasted red peppers or herbs if desired.
- Serve with pita chips, fresh vegetables, or as a spread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg