Creamy Dijon Mustard Chicken

Published: October 10, 2025

by Lionel Ramon

Why You'll Love This Recipe

This creamy Dijon mustard chicken is easy to whip up, ensuring minimal fuss for maximum flavor
The luscious sauce adds a gourmet touch to any meal while being visually appealing on your plate
Its versatility means it pairs beautifully with various sides, from rice to roasted veggies
Plus, it’s a crowd-pleaser that will have your family begging for seconds!

I remember the first time I served this dish at a family gathering—everyone went back for more, leaving me with an empty platter and a heart full of joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor; they add an aromatic touch that makes everything better. savory garlic butter steak bites.
Dijon Mustard: Opt for smooth Dijon to create a velvety sauce that packs a flavorful punch.
Heavy Cream: Use full-fat cream for that luxurious texture; it really elevates the dish.
Chicken Broth: A low-sodium option helps control saltiness while adding depth to the sauce.
Olive Oil: A drizzle will help brown the chicken perfectly while adding a hint of richness.
Salt and Pepper: Essential seasonings that enhance all flavors—don’t skimp on these!
Fresh Parsley: For garnish, adding color and freshness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping garlic finely. This step ensures everything is ready to go when you start cooking.

Sear the Chicken: Preheat your skillet over medium heat and add olive oil. Cook chicken breasts until golden brown on both sides—about 6-7 minutes per side—ensuring they are cooked through.

Create the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Then stir in Dijon mustard and heavy cream; let it simmer for about 5 minutes until thickened slightly.

Add Chicken Back In: Return seared chicken breasts to the skillet. Spoon sauce over them so they soak up all those delicious flavors and simmer together for another 5 minutes.

Garnish and Serve: Sprinkle fresh parsley on top before serving. Pair with rice or veggies for a complete meal that looks as good as it tastes!

This creamy Dijon mustard chicken is not just a meal; it’s an experience filled with flavors that warm your soul. sweet potato lemon chicken bowls Enjoy every moment as you savor each bite! hearty ground beef taco bowls.

You Must Know

Creamy Dijon Mustard Chicken is a crowd-pleaser that’s both quick to prepare and rich in flavor
The combination of tangy mustard and creamy sauce elevates everyday chicken to gourmet status
Pair it with rice or veggies for a complete meal

Perfecting the Cooking Process

Sear the chicken breasts over medium-high heat until golden brown, then simmer gently in the creamy sauce for maximum flavor absorption and juiciness. For more inspiration, check out this creamy garlic chicken recipe recipe.

Add Your Touch

Feel free to swap out chicken for turkey or add mushrooms and spinach for an extra burst of flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to retain creaminess.

Chef's Helpful Tips

For perfectly cooked chicken, use a meat thermometer; aim for 165°F
Avoid overcrowding the pan to ensure even cooking
Let the chicken rest after cooking for juicy results

I once made this dish for a dinner party, and my friends still rave about it! The creamy sauce was such a hit that I now keep Dijon mustard stocked at all times.

FAQ

Can I use other types of mustard?

Absolutely! Honey mustard or whole grain can add unique flavors to your dish.

What can I serve with Creamy Dijon Mustard Chicken?

Pair it with steamed vegetables or fluffy mashed potatoes for a balanced meal.

How do I make this recipe dairy-free?

Substitute coconut cream or cashew cream for dairy ingredients to keep it creamy without dairy.

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📖 Recipe Card