Description
Creamy Coconut Curry Noodles deliver a delightful fusion of velvety rice noodles and a rich coconut curry sauce, bursting with vibrant flavors from fresh vegetables and aromatic spices. This comforting dish is perfect for cozy evenings or entertaining guests, effortlessly appealing to all palates. With its easy preparation and adaptability for various dietary needs, these noodles are sure to become a favorite in your kitchen.
Ingredients
Scale
- 8 oz rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red or yellow curry paste
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
Instructions
- 1. Cook rice noodles according to package instructions until tender but firm. Drain and set aside.
- 2. In a large skillet, heat oil over medium heat. Sauté bell peppers, broccoli, and carrots until slightly softened.
- 3. Add minced garlic and grated ginger; cook for one minute until fragrant.
- 4. Pour in coconut milk and stir in curry paste until well mixed.
- 5. Add cooked noodles to the skillet; toss gently to coat in sauce. If too thick, add water or broth as needed.
- 6. Stir in soy sauce and lime juice; taste and adjust seasoning.
- 7. Serve garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg