Description
Creamy chicken is a comforting dish that combines tender chicken breasts with a luscious, velvety sauce, creating a delightful experience for your taste buds. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into an impressive culinary masterpiece. With its rich flavor and enticing aroma, creamy chicken is bound to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh thyme or parsley, chopped
Instructions
- Gather all ingredients for a smooth cooking experience.
- Heat oil in a large skillet over medium heat. Sear the seasoned chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Pour in the heavy cream and chicken broth, scraping any browned bits from the pan. Stir in soy sauce and simmer until slightly thickened.
- Return the chicken to the skillet and coat it in the sauce for a few minutes until heated through. Garnish with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg