Description
Creamy Chicken Tetrazzini is the ultimate comfort food, combining tender chicken, al dente pasta, and a rich, velvety sauce that will warm your heart and satisfy your cravings. Perfect for cozy family dinners or casual gatherings, this dish is easy to prepare and can be customized with your favorite vegetables. With its golden-brown topping and creamy goodness, it’s sure to become a beloved staple in your household.
Ingredients
Scale
- 3 cups cooked spaghetti or fettuccine
- 2 cups cooked boneless, skinless chicken breasts, diced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup fresh cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, heat the olive oil and cook the diced chicken until golden brown. Remove from skillet.
- Sauté sliced mushrooms and minced garlic in the same skillet until tender.
- Add heavy cream and chicken broth to the skillet; stir in Parmesan cheese until melted.
- Combine cooked pasta, chicken, sautéed vegetables, and frozen peas in the skillet; mix well.
- Transfer to a greased baking dish, top with extra cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg