Description
Creamy chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This rich and velvety soup features tender chicken, hearty egg noodles, and vibrant vegetables simmered in a flavorful broth. Easy to prepare, this dish not only warms the soul but also brings smiles to the dinner table. Customize it with your favorite herbs or veggies for a personal touch that will delight your family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 8 oz egg noodles
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the carrots, celery, onion, and mincing the garlic.
- In a large pot over medium heat, add oil and cook the chicken until golden brown on both sides (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and stir for about 30 seconds before pouring in chicken broth. Bring to a simmer.
- Add egg noodles and cook until tender but slightly firm (6-8 minutes).
- Reduce heat and stir in heavy cream; season with salt, pepper, and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg