Description
Chicken Corn Chowder is the ultimate comfort food, delivering a creamy, hearty blend of tender chicken, sweet corn, and savory spices in every bowl. Perfect for any occasion—from cozy family dinners to impressive gatherings—this chowder transforms an ordinary day into a delightful culinary experience. With its rich flavors and vibrant colors, it’s sure to be a hit with everyone. Get ready to indulge in this warm hug of a dish that brings joy with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (off the cob or frozen)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 2 tbsp butter
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in melted butter over medium heat until soft, about 3-5 minutes.
- Add chicken breasts and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15 minutes until chicken is cooked through.
- Stir in cubed potatoes and corn; simmer for an additional 10-12 minutes until potatoes are tender.
- Remove chicken, shred it, and return it to the pot. Mix in heavy cream and season with thyme, bay leaves, salt, and pepper. Simmer for another 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg