There’s something magical about a warm bowl of chicken corn chowder. Imagine the creamy texture mingling with tender chicken and sweet corn, all wrapped up in a cozy hug of savory spices. The aroma wafts through your kitchen like a warm embrace, promising comfort and satisfaction with every spoonful. creamy corn casserole Trust me, it’s not just a meal; it’s an experience that can turn any ordinary day into an extraordinary one.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen corn in my chicken corn chowder?
- How can I make this chicken corn chowder spicier?
- What sides pair well with chicken corn chowder?
- 📖 Recipe Card
This chicken corn chowder isn’t just for chilly evenings or rainy days; it’s perfect for any occasion! Whether you’re hosting friends, enjoying family movie nights, or just trying to impress that special someone, this dish will have everyone singing its praises. roasted broccoli side dish So grab your apron and get ready to dive into a flavor adventure that promises to deliver joy in every bite.
Why You'll Love This Recipe
- This chicken corn chowder is a breeze to prepare, making weeknight dinners easy and stress-free
- The rich flavors and creamy texture create a comforting experience everyone will love
- Its vibrant colors make it visually appealing for any dinner table setting
- Plus, it’s versatile enough to adapt based on what you have on hand!
I still chuckle when I think about the first time I made this chowder for my family; the look on their faces was priceless as they savored each bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 breasts for heartiness; more if you’re feeding an army of hungry stomachs.
Fresh Corn: Sweet summer corn is best; fresh off the cob adds amazing flavor and texture.
Onion: A medium onion will add depth; sauté until translucent for optimal sweetness.
Garlic: Fresh garlic cloves give that aromatic kick that makes your taste buds dance.
Chicken Broth: Use low-sodium broth to control saltiness; homemade broth always adds extra love.
Heavy Cream: For a rich, creamy texture; don’t skimp here – life is too short!
Potatoes: Yukon Gold or Russet potatoes add heartiness; cut them into small cubes for even cooking.
Butter: Just enough to sauté the veggies and add richness; because butter makes everything better!
Thyme & Bay Leaves: These herbs elevate the flavor profile; use fresh if possible for aroma.
Pepper & Salt: Season to taste; remember, you can always add more but can’t take it out!
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty beef stew recipe.
Let’s Make it Together
Sauté the Aromatics: Start by melting butter in a large pot over medium heat. Add diced onions and minced garlic, stirring until they become soft and fragrant—about 3-5 minutes—making your kitchen smell heavenly.
Add Chicken and Broth: Toss in your chicken breasts and pour in the chicken broth until everything is submerged. Bring it to a gentle boil then reduce heat to let it simmer gently for about 15 minutes until chicken is cooked through.
Add Potatoes and Corn: Stir in cubed potatoes along with fresh corn kernels. Let them simmer together until the potatoes soften—roughly 10-12 minutes—releasing their natural sweetness into the broth.
Create Creamy Goodness: Carefully remove the chicken breasts from the pot and shred them using two forks. Return shredded chicken back into the pot along with heavy cream, stirring well until everything is nicely combined. For more inspiration, check out this creamy chicken ramen recipe.
Season It Up!: Add thyme leaves, bay leaves, salt, and pepper to taste. Let it simmer for another 5 minutes for flavors to meld beautifully before serving up this delicious creation.
This chicken corn chowder brings warmth and comfort that feels like home no matter where you are! Enjoy every spoonful with loved ones by your side. For more inspiration, check out this chicken taco salad recipe recipe.
You Must Know
- This comforting chicken corn chowder is not just delicious; it’s a hug in a bowl
- Packed with vibrant vegetables and creamy goodness, it can brighten your gloomiest days
- Plus, it’s easy to make and even easier to customize based on what you have at home
Perfecting the Cooking Process
Start by sautéing the onions and garlic for flavor, then add diced chicken before incorporating corn and broth. This order ensures maximum flavor infusion.
Add Your Touch
Feel free to swap out chicken for turkey or use coconut milk instead of cream for a lighter, dairy-free version. Adding spices like smoked paprika can elevate the taste.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To elevate your chicken corn chowder, consider using homemade stock for richer flavor
- Always season your chicken well before cooking to enhance its taste
- Lastly, don’t skip the fresh herbs; they add brightness and freshness to every spoonful
My friend once told me that this chicken corn chowder made her forget about her awful day at work. It’s amazing how food can turn things around!
FAQ
Can I use frozen corn in my chicken corn chowder?
Absolutely! Frozen corn works perfectly in this recipe and saves prep time.
How can I make this chicken corn chowder spicier?
Add diced jalapeños or a pinch of cayenne pepper while cooking for a spicy kick.
What sides pair well with chicken corn chowder?
Serve with crusty bread or a fresh salad for a balanced meal experience. fresh Brussels sprout salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Corn Chowder is the ultimate comfort food, delivering a creamy, hearty blend of tender chicken, sweet corn, and savory spices in every bowl. Perfect for any occasion—from cozy family dinners to impressive gatherings—this chowder transforms an ordinary day into a delightful culinary experience. With its rich flavors and vibrant colors, it’s sure to be a hit with everyone. Get ready to indulge in this warm hug of a dish that brings joy with every spoonful.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (off the cob or frozen)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 2 tbsp butter
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in melted butter over medium heat until soft, about 3-5 minutes.
- Add chicken breasts and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15 minutes until chicken is cooked through.
- Stir in cubed potatoes and corn; simmer for an additional 10-12 minutes until potatoes are tender.
- Remove chicken, shred it, and return it to the pot. Mix in heavy cream and season with thyme, bay leaves, salt, and pepper. Simmer for another 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
