Description
Chicken Alfredo Casserole is a delightful blend of tender chicken, creamy Alfredo sauce, and al dente fettuccine, creating the ultimate comfort food experience. This hearty dish is perfect for family gatherings or cozy weeknight dinners, filling your home with a mouthwatering aroma that’s hard to resist. Easy to prepare and endlessly customizable, this casserole will keep everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
- Boil salted water in a large pot; add fettuccine and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; sauté until golden brown and cooked through (6-8 minutes).
- Lower the heat, add minced garlic to the skillet, cooking until fragrant. Stir in heavy cream and Parmesan cheese until smooth.
- In a large bowl, combine cooked pasta, sautéed chicken, and creamy sauce until evenly coated.
- Transfer the mixture into the greased baking dish and bake uncovered for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg